I love seeing what you make! It is so good that we leave it and eat it! This ends up being about 3 to 4 rolled up and is the right size for one serving. Hi Stacy, No I dont think you are doing anything wrong. . The filling for the chicken can be made up to 3 days in advance. So glad you found this a good main dish and I like your modifications! Air fry at 400F for 15 minutes. This time I didn't thoughstill good. I like your idea of pounding the chicken a little thinner if youre using larger or thicker than average breasts. Our Bacon-Wrapped Chicken is made of the finest quality meats. Wonderful made ahead of time and then cooked later. I modified it slightly. But for my filling i fry up bacon and poor the cooked bacon and a little grease in to the cream cheese and mix it together. Place each bacon-wrapped breast in the air fryer basket and air-fry for 15 minutes. The stuffing helped keep the chicken extra juicy inside and I crisped the bacon a bit extra by broiling them for the last 5 mins. Darlene, I just cut a chicken breast in 2 or 3 pieces and pound with a meat mallet. Thank you so much for posting this recipe! Thank you! I will share them when I update the recipe! Made these per the recipe, they were perfect. Ill be making it Thursday evening, Ill let you know how it came out. You must be at least 21 years old to view this content. I even wrapped so much bacon around those bad boys about 3 slices per piece of chicken to make sure every inch was covered, and even secured the bacon with toothpicks to avoid it falling out of place. After mixing the ingredients together you say put 1/4 of it on the chicken with no comment about left overs. I hope you love it! On my other cheese-stuffed chicken recipes, I have frozen the cheese stuffing and it worked like fresh, so I don't see this bacon-wrapped one being much different. Test chicken for doneness; an instant-read thermometer inserted into the center should reach 165 degrees F (74 degrees C). Thanks for taking the time to help us all with these numbers! I don't use one with it, but duck sauce, Saucy Susan or a nice honey mustard BBQ sauce might be nice. I dont usually like to fuss too much with chicken but this looks so good I cant wait to make it!
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