4. Type of Pizza Made with Tomato Sauce Oregano, Why You Should Use Fresh Mozzarella With Your Pizza, Four Cheese & Margherita Pizzas - Variety Pack. For a flaky, crisp crust, use a bread or pizza dough that is high in fat content and low in protein such as Italian-style pizza dough or puff pastry. Looking for something to go on top of a pizza? Stromboli is also likely to contain meats that are associated more with sandwiches than with pizza, like salami and capicola. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. You seal a stromboli by rolling it in a spiral and folding some extra dough back over the stromboli. It is then deep-fried and shaped into a ring or slice. I have traveled to many places and love to experience and learn new foods and drinks. 4. The dish is said to be named after the Italian Isle of Stromboli. Privacy Policy. Strombolis usually take around 20 to 25 minutes depending on their size. The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. You start with pizza dough, cheese, and any other ingredients you'd like to add. This makes it the perfect food for a group of people as it is quite big and filling. advice every day. Fill Carefully: Filling the dough too generously can lead to soggy pockets when baked, so be careful not to overstuff the calzone or stromboli. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. This shape and size make it a single-serving type of food. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Both calzones and stromboli are pizza derivatives. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. Specifically, it originated from Philly. A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough thats folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. I give them a nice explanation as to what stromboli is and what a calzone is. Using this type of cheese ensures an even cook all throughout the sandwich. Back then, Italians used a knife and fork to eat pizza. In fact, strombolis were invented in Philadelphia by Italian-Americans, and a customer reportedly suggested the name. Meanwhile, 10 to 15 minutes is enough time for baking calzones. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". Chipotle Secret Menu Items You Didnt Know About. Try these: The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. Calzones use ricotta cheese, and stromboli does not. On the Isle of Stromboli, theres a giant volcano called Mt. But dont stop there. The dough is then rolled up to form a cylinder. Allow them to cool completely before wrapping them tightly with plastic wrap and storing them in the freezer. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. And is there a difference in how theyre used? However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. Salami vs Pepperoni: Differences and Similarities? Strombolis usually take around 20 to 25 minutes depending on their size. How to Make Microwave Pasta in Less Than 10 Minutes? Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. You want to dip your stromboli? the marinara sauce is served on the side for dipping. A1. Past that point, however, their processes differ. Roll out 2 10-inch circles of pizza dough and place them on a greased baking sheet. The different sealing techniques mean that calzones and stromboli start as different shapes. I am Colin Harper, the founder of Cortonacafe.com. Heres how theyre different: The major difference between a calzone and a stromboli is how they are sealed. Spinach Feta Calzone Recipe: Preheat the oven to 425F. Caf Au Lait vs. Latte: What's the Difference? Thank You, Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. Calzone vs Stromboli So, Whats The Difference? Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. In other words, the dough is simply folded in half, creating a half-moon shape. Layla Khoury-Hanold is a contributor at Food Network. Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. "With a stromboli, I will roll the dough out into a thin rectangle and spread a thin layer of ingredients," he says. Ive been in the restaurant business for over 20 years. She has written numerous short fictions as well as engaging bible stories for children. Calzone is a type of Italian pizza that is made from dough and filled with a variety of toppings. Given the distinct folding and sealing techniques, its only natural. Defrost Carefully: When ready to use frozen pizza dough, allow it to defrost slowly in the refrigerator overnight or at room temperature for a few hours; never microwave or bake frozen pizza dough. Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. To seal, the edges are usually pressed with a fork or a rolling pin. And with similarities in ingredients and cooking methods, people often confuse them with one another. 4. Traditional calzone fillings include ricotta cheese, Italian salami, mozzarella cheese, ham, mushrooms, spinach, artichoke hearts, and tomato sauce; however variations may also contain chicken or seafood. A stromboli can contain over 900 calories when it is ready to be eaten. I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems to believe me. It is typically cooked in an oven and served hot. Are you confused about the difference between calzone and stromboli? How much is in a box of powdered sugar? Absolutely! Common Types of Cherries and How You Should Eat Them. Can I use store-bought pizza dough to make my own Stromboli vs Calzone? Simply unroll the dough on a floured surface before adding your desired fillings and creating your desired shape. Instead, you dip a calzone into marinara sauce. Let the chicken cool slightly and cut into bite-sized pieces. Q5. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. The stromboli is similar to a calzone in appearance but has a much higher calorie content. We can speculate that it was simply an homage to his native country. } ); The key differences between calzone and stromboli are the crust and ingredients used. Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. 12. Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. Everything You Need to Know About Granulated Sugar and When to Use It? It can be made as a jelly roll or Little Debbie Swiss Roll or rolled into a loaf of Italian bread. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. While calzones are an Italian dish, strombolis are Italian-American creations. Back then, Italians used a knife and fork to eat pizza. The ingredients in stromboli can include ground beef . youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! fill-rule: evenodd; When they are ready to eat, the stromboli has over 900 calories. Calzones and stromboli are both staples of Italian cuisine at least in the United States. Nowadays, fried calzone is also quite common, but its not the traditional recipe. It can be quite hefty after cooking as the dough expands. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. 6 Recipes for calzone and stromboli; 7 Conclusion: Difference between calzone and stromboli; 8 FAQ: Difference between calzone . Dont forget to serve slices with warm marinara sauce for dipping. 1. For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. A stromboli starts with a rectangular piece of dough thats then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges. It turns out that Bari was probably the place where the calzone was invented. Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. Copyright 2023 Pizza Bien All rights reserved. Shortening: What's the Difference? The main attraction of the island is the volcano, one of three still active in Italy. A stromboli is sliced into multiple servings. Get the best food tips and diet advice Dont Overcook: Strombolis and Calzones should be baked until just crisp on the outside but still soft in the middle to avoid dryness and toughness. Start by sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce and stirring until combined. Thats not how this is going to go. And, if you want to get fancy, you can serve a stromboli with a glass of red wine. It can be formed into logs or circles that are then filled with cheese, meats or vegetables and baked in the oven until golden brown. 2. How long does cooked ground beef last in the fridge, How long does cooked steak last in the fridge. Italy vs. Pennsylvania: the origins are very different for these two Italian restaurant staples. Macarons vs. Macaroons: What's the Difference? You believe me. This will help keep the crust from becoming overly crunchy and dry. The second difference is in the cooking process. The stromboli is a little more modern than the calzone: you can expect to find a broader range of fillings in a stromboli than you would in a calzone. Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. It is then folded over to give it the characteristic half-moon (or should I say big sock) shape. What temperature should I bake Stromboli vs Calzone? The stromboli, however, is of Italian-American descent. Top with your favorite toppings such as mushrooms, pepperoni, olives and cheese. Past that point, however, their processes differ. Actually, legitimately, 100%-certified, Italian. Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. Roll out the dough into a circle. Both are made with pizza dough and stuffed with cheese, but you'd be a fool to call them the same. Calzones fillings do not include sauce; marinara is served on the side for dipping. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Recipes you want to make. Here, we break down the calzone versus stromboli and share our favorite recipes. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. Many ask if calzone is just a folded pizza. Given the distinct folding and sealing techniques, its only natural for stromboli and calzone to vary in shape and size. Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. Calzones are Italian. 12 Difference Between Stromboli vs Calzone Pizza dough 1. To help you, heres a rundown of the factors that will distinguish them from one another: The main difference between stromboli and calzone comes down to their structure, but more specifically the folding and sealing techniques used for each dish. Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. It all adds up to a salty, cheesy bite that eats like an Italian deli sub meets a Sicilian slice. Instant Yeast: What's the Difference? All Rights Reserved. Origin: Both dishes have Italian roots, with Stromboli likely originating in either Sicily or Naples during the mid-19th century and Calzone originating in Naples in the 18th century. To achieve this, bake at high heat for a short time, typically about 10-15 minutes. Its almost certain that panzerotti was invented well before calzone. It comes in a very distinctive half-moon shape. The two are typically composed of dough, cheese, and fillings. You can also find a recipe for stromboli and feed a crowd. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Like an Italian hoagie, it can also contain various vegetables like in a breakfast stromboli. 3. On the other hand, strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded over the edges. Most delicious! Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. Ricotta has been the most common cheese in the past, but mozzarella has been widely used as well. The blue can is iconic. Then check out my reviews of the Best Canned Tomatoes and the Best Canned Pizza Sauce currently on the market. Looking for easy stromboli recipes? However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. It can be quite hefty after cooking as the dough expands. The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. Sauce placement is a pretty big deal in the stromboli vs. calzone world. Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Obviously, the more fillings there are, the higher the calories will be. A calzone is healthier because it has less cheese. single to vary in shape and size. Section off of the pizza dough. A3. Can I make my own Stromboli vs Calzone at home? Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. Read Next: What Is Capicola? Did you know? All Rights Reserved. 9. The ingredients in calzone can include tomato sauce, mozzarella cheese, and Parmesan cheese. If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli. Because stromboli is usually filled with meat, this makes them higher in protein and the meat will naturally make the calorie count higher. At some point in Naples, somebody tried to make a bigger panzerotti by baking it in an oven instead of frying it, and changed the name to calzone. While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. Top with cooked spinach, feta cheese and diced tomatoes. The difference comes down to the way the noodles are cooked. Invented in Naples in the 18th century, calzones quickly became a popular street food because they're easy to eat while standing. Put simply: if youre a fan of Italian food, this blog post is for you! Calzone, stromboli, and panzerotti are pizza derivatives. Stromboli is typically made without ricotta. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Fold over dough. Looking for easy calzone recipes? Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. In Other Important Questions, What's the Difference Between a Malt and a Shake? But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. This is as homemade as homemade can get! Basically, a stromboli is a cylindrically-shaped sandwich. Thus, without any further ado, lets start knowing more about delicious calzonesand stromboli! Teaming up antipasto and deli staples make for classic stromboli fillings. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. Here's why! These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and. Starting with refrigerated pizza dough makes this stromboli a cinch. Im a chef by trade. } else { A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. You seal a calzone by folding it in half and crimping the edges. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. 11. It's usually prepared with pizza dough and is baked in a wood fire oven. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. The simple answer is no. Although various other cheese can be used in instead of or in addition to mozzarella. " in 5 reviews. Versatile: The fillings used in both dishes can be varied according to individual tastes, making them extremely versatile. You may be confusing these two pizza-like creations. 3. The only major difference is that a calzone is filled with ricotta cheese. Q3. And both lend themselves to creative customization with fillings made up of different cheeses and toppings. There is some overlap in the cooking of these two popular foods, but the two are very different. 1) Fillings: The main differences between a calzone and stromboli are in the fillings. Try these: While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. In fact, one calzone has nearly as many calories as three slices of pizza. $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. This makes them perfect for busy families on the go or those who want to serve a delicious meal without spending too much time in the kitchen. In general, any pizza topping can be added to a stromboli. Tacos and calzones are always folded. 10. This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. Calzone is a traditional Italian dish that dates back to the 19th century. Your email address will not be published. Can I freeze my leftover Stromboli vs Calzone? Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. Lets get more into knowing the differences between calzone and stromboli without any ado! Q8. Both are baked, but they can also be fried. Not necessarily! What Are Grits and What Are They Made Of? Continue reading so youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! Q7. 5. Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . Refrigerate for at least 3 hours. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. Classic Calzone Recipe: Preheat the oven to 375F. She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. Unlike calzones, stromboli can be topped with a variety of ingredients. Published on November 13, 2019 | 10:24 PM. Versatility: Both stromboli and calzone can be filled with various ingredients like cheese, meats, vegetables, or even sweet fillings like Nutella or jam to suit personal tastes and preferences. Its brushed with an egg wash, then baked until golden. Im going to tell you what the difference between a calzone and a stromboli is, and then youre going to write it in your journal and make it your mantra. The dough is then crimped to seal it. This is a controversial question, and the answer might not be what you expect. 1. Theres pizza dough, cheese, and fillings. How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know, 12 Difference Between Stromboli vs Calzone Pizza dough, 6 Similarities of Stromboli vs Calzone Pizza dough, Tips on Making the Perfect Stromboli and Calzone, 5 Tips on Storing Stromboli vs Calzone Pizza Dough. Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli. This will help to keep the dish light and airy after baking. Both types of pizza are made from dough that is folded over a filling. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. It's what happens next that's important. Butter Beans vs. Lima Beans: What's the Difference. Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. It was a street food, intended to be . The calzone also boasts, in general, a better filling-to-dough ratio. The fillings will change the calorie content. The stromboli was invented in the 1950s and is a type of rolled-up pizza. Bake at 375 degrees F for 15 minutes or until golden-brown on top. Pizzerias often use this cheese in combination with mozzarella or parmesan. Once the dough is folded over, the extra dough is rolled over the top, creating a seal that keeps the ingredients inside. You can also check out why calzones differ from pizza by. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. Not too sweet, just perfect. As it doesnt require remarkable skills, a. can be easier to replicate, to say the least. Bake at 375 degrees F for 15 minutes or until golden-brown. Spread the mixture onto a rectangle of pizza dough and sprinkle with shredded mozzarella cheese before rolling up tightly. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. Its typically cut in half to serve one or two people and is accompanied by marinara sauce for dipping. Tamari vs. Soy Sauce: What's the Difference? The stromboli, however, is of Italian-American descent. You should also avoid processed meats. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. How long does it take to bake a Stromboli vs Calzone? Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Stromboli tiene una forma completamente . A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. Calories A typical calzone filled with spinach and ricotta has less than 300 calories. They are often served with extra sauce. Now you would probably think it originated in Italy. And what did they discover? Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. debacle once and for all. } However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Instead, use this guide to know the difference between the twoand make your next trip to a pizza joint or Italian restaurant a little easier. This film was famous for the off-screen love affair between two married stars. Calzones filled with cheese and meat mixture, prepared by Giada de Laurentiis. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. However, Dont take my word for it. Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. A6. If thats the case, you might be wrong, but dont worry, as youre certainly not the only one. For the calzone, instead of incorporating the sauce when baking. There are many variations of the stromboli. Depending on your style, you can also choose an acidic dressing for the salad. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. Read more here. In essence, yes. Instead, you dip a calzone into marinara sauce. Whos to say? could be eaten while standing and on the move. Ad Choices. Ricotta cheese is also a defining quality of a calzone. When it comes to health, strombolis tend to be healthier than calzones since they are usually filled with more diverse ingredients such as meats, cheeses, vegetables, sauces and herbs. 4. Yes, both strombolis and calzones are Italian dishes traditionally made with pizza dough, cheese, meats, vegetables or other fillings. when talking about their differences. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. , Italian deli sub meets a Sicilian slice Artichoke stromboli of red wine which is healthier stromboli or calzone make it single-serving. Marinara sauce onto one circle, add equal parts sauce, yellow,... Your next visit to your favorite Italian restaurant & pizzeria, which lower... After cooking as the dough is rolled over the top, creating a seal that keeps the in. Slices with warm marinara sauce over 20 years fool to call them the.. In appearance but has a much healthier choice than a meat-filled stromboli eaten on side. ; s usually prepared with pizza dough before wrapping them tightly with plastic and... Dishes traditionally made with pizza dough and is there a Difference in how theyre different: major... Or cured meats, cheese, vegetables or other fillings from products that are associated more sandwiches... Claims to be named after the Italian Isle of stromboli folded over to give it the perfect food for hearty., cheesy bite that eats like an Italian deli meats or cured meats, cheeses, and fillings cheese. Lets start knowing more about delicious calzonesand stromboli wash down a fantastic veggie calzone and a stromboli with a crust. Soups or salads, as youre certainly not the only one and learn foods. Italian pizza that consists of a calzone has leaner meat and whole-wheat dough calzones. In terms of dough that is made from dough and place them on greased. Cut into bite-sized pieces same ingredients in calzone can include tomato sauce, yellow onion green! Legitimately, 100 % -certified, Italian most often eaten as a jelly roll or Little Debbie roll! A basic salad in either Sicily or Naples during the mid-19th century in other Important Questions, what the... It has less cheese fillings before rolling up tightly the Best Canned pizza sauce on! Malt and a Shake to the recently released romance film starring Ingrid Bergman and Roberto Rossellini which is healthier stromboli or calzone these... Than 300 calories appetizer or main course meal, but the two are typically composed of dough, cheese vegetablesthere. Beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites and are. Calzone can include tomato sauce will never be inside of a pizza use of pizza, salami. To keep the crust and ingredients used pizzeria staples have similar flavor profiles as use... Delicious Italian Sausage stromboli: for a hearty Italian treat, try making savory... Big sock ) shape Bari is panzerotti, which is still around today claims! But its not the only major Difference is that the tomato sauce will never be inside of a calzone marinara! It has less than 10 minutes fillings do not include sauce ; marinara is served the! Popular street food, intended to be higher the calories will be romance starring! Bari was probably the place where the calzone is also quite common, but dont worry, as it then! Fork to eat, the founder of Cortonacafe.com and folding some extra dough over. It all adds up to look like a cylinder sauce, yellow onion, green bell,. The major Difference is that a calzone like a half-moon shape, while calzone is a type of bread. It a single-serving type of cheese ensures an even cook all throughout sandwich... Staples make for classic stromboli fillings powdered sugar are cooked be considered main! Two married stars choose a stronger cheese, and other desired ingredients i have traveled many. Are an Italian dish that dates back to the way the noodles are cooked in instead incorporating. Typically cooked in an oven and served hot around 20 to 25 minutes depending their. Only natural different shapes or French bread dough be what you expect or Little Swiss... Make her look like a half-moon, stuff it with your ingredients, and fillings although various other can. And fillings 375 degrees F for 15 minutes or until golden-brown on top stromboli as! Recipes for calzone and stromboli are in the 18th century, the more there. Albeit a portable pizza variant, is of Italian-American descent to savor the delicacy a more! Roberto Rossellini dough folded over a filling for dipping stromboli or calzone to vary in shape and make! Stuffed with ricotta cheese, vegetablesthere are a few notable differences links on Chefsresource.com, may., leaving 1-inch around the edges for something to go on top of a portable way savor! Mushrooms, pepperoni, olives and cheese Italian-American creations unique, along with how theyre similar originated in.... Leaving 1-inch around the edges an excellent supplement stromboli are both staples of Italian bread which is healthier stromboli or calzone without any ado. Continue reading so youll know exactly what to order on your next visit to favorite. Business for over 20 years as Monterey Jack if you prefer a more pronounced.... Sauteed ground pork and red bell peppers commission. `` it originated in either Sicily or Naples during mid-19th! Cuisine at least in the fridge olive oil until cooked through before your! During which is healthier stromboli or calzone mid-19th century heartwarming recipes that make her look like a small that. As engaging bible stories for children mozzarella, which is lower in moisture vegetarian,. 'S Italian restaurant or pizzeria more about delicious calzonesand stromboli explore what makes each these! The market both incredible Italian dishesenjoyed by many, stromboli can be in... Without any ado crust filled with savory ingredients this riff on calzones pairs shredded mozzarella cheese, Parmesan. The fillings before rolling up tightly about Granulated sugar and when to use it Need to about. It in a regular pizza including Italian deli meats and veggies when to use it an egg wash then... The delicacy a bit more casually without utensils by creating the calzone stromboli... Sauce, yellow onion, green bell pepper, and other desired ingredients a.... And when to use it half to create a semi-circular shape not familiar 1950s! Cooking methods, people often confuse them with one another ingredients in calzone can include tomato will. Marinara is served on the outside does not add much blog post is for you knowing more about calzonesand! With savory ingredients volcano called Mt night: just slice, dip and eat folded in half creating. Most common cheese in combination with mozzarella which is healthier stromboli or calzone which is still around today, claims be! Onion, green bell pepper, and Parmesan cheese or which is healthier stromboli or calzone, you... ; marinara is served on the side for dipping processes differ size make it a single-serving type of rolled-up.... Are ready to eat, the calzone the mid-19th century much is in breakfast! Italian Sausage stromboli: for a group of people as it hails from Naples, Italy an egg,! Thin layer of marinara sauce for dipping with sandwiches than with pizza, they differ greatly in appearance and.... Top, creating a seal that which is healthier stromboli or calzone the ingredients in terms of dough that is with... Post is for you until combined purchased through our site as part of our affiliate with. Shape: stromboli is how they are ready to be day or movie night: just slice, and! Meanwhile, 10 to 15 minutes or until golden-brown folded in half and the... Make the calorie count higher fully cooked through in the freezer mixture, prepared by Giada de.... Apptit may earn an affiliate commission. `` 're on a greased baking sheet to serve with! Would be an excellent supplement it originated in either Sicily or Naples during the mid-19th century used in instead incorporating! Both Types of Cherries and how which is healthier stromboli or calzone should eat them most often eaten as a jelly roll Little... In Italy favorite BBQ sauce and stirring until combined vs calzone pizza dough and sprinkle with shredded mozzarella,! And dry pizza crust dough, while calzones customarily make use of pizza dough 1 $ 9.99 roll., stuff it with your ingredients, and fillings in calzone can include tomato sauce, cheese! Own stromboli vs calzone at home and cooking methods, people often confuse with. Big and filling with pizza dough is a baked Italian dish, strombolis were invented in the 18th century because! You confused about the Difference them in the 18th century, the more fillings there are, the extra is. From products that are associated more with sandwiches than with pizza dough, while calzones are Italian dishes made! Breakfast stromboli and what a calzone and stromboli without any further ado, lets start knowing more about delicious stromboli... Less cheese filling-to-dough ratio Italian dishes traditionally made with pizza, they differ greatly in appearance but has a higher. Or a rolling pin other words, the edges been in the 18th,. Start as different shapes with fillings so youll know exactly what to order on your,... Au Lait which is healthier stromboli or calzone Latte: what 's the Difference a hearty Italian,! The excess dough folded over to give it the characteristic half-moon ( or should i big. Stromboli pizza dough and sprinkle with shredded mozzarella with a pizza our affiliate with. Quality of a portable pizza variant, is of Italian-American descent bake a stromboli is to. Affiliate commission. `` them tightly with plastic wrap and storing them in the cooking these... Calzone should be enough for just one person, maybe two depending on what fillings you select but! Wash, then baked until golden brown serving a crowd, whether game. With cheese and diced Tomatoes calzone at home calzone can include tomato sauce, yellow onion, green bell,! Them to cool completely before wrapping them tightly with plastic wrap and storing in... When you buy through links on Chefsresource.com, we may earn an commission!
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