Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. There was a good crowd, but it was by no means filled. My partner enjoyed the duck, and we finished off the night with an almond pastry, shared among three of us. We have dined here for the past 40 years and think the place has changed for the worst. The appetizers and my bride's salad were delightful. See more here . I didnt think I could be fulfilled if I stayed in Baltimoreit would have caused me to settle into a conditioned life. If you would like to report an issue please reach out to our Hero team either by phone (312) 566-7768, or email - support@spothero.com for a prompt resolution. White bread and no vegetables. He does not. They were not busyat all. When he gets up, he forgot his crutches. The shrimp were generous in number and very tender. We went a Wednesday night and it was empty. Nearly 60 years later, pride defines his work days. Get quick answers from Restaurante Tio Pepe staff and past visitors. I feel like I can't breathe but that's me. You won't see any of that today. I never expected it, Miguel says of what became his career. She dined here often, says The Prime Ribs general manager David Derewicz. The awning of The Prime Rib restaurant, in Mount Vernon. The host acted like we werent there, seated us in a booth with no other patrons until we askedfor another table which he accommodated. It was blend and taste bad. His family is ready for Lobo to take it easy. See more here . When she left Baltimore, it was rumored that we were having a baby., The Prime Rib We cried at that point, says Weiner. "To assuage people who have to wait longer than they think they should have to wait, that's a huge talent. At 74, he is trim and lively and able to charm hungry, impatient crowds for 10 and 12 hours a day, five days a week, in the elegant Mount Vernon basement restaurant. I feel like I can't breathe but that's me. No, this was more like the Rolling Stones. Family, he said, is the center of his life. Scrubbing Baltimores Marble Steps Was My Very First Job, How Actress Rachel Hilsons Baltimore Roots Influence Her Work Today, The Mount Vernon Virtuosi is Much More Than a Chamber Orchestra, Deer Park, MD Was Once an Elite VacationlandThanks in Part to its Famous Water, Artist James Evans Uses Photographs and Words to Combat Prejudice in Nature, Baltimore School for the Arts Debuts a Student-Run Newspaper. "I was dressed in black." He said a timetable is uncertain because a development company is involved which would largely control the timing. We had wood carvings of conquistadors, wall moldings of sword fighters, and paintings of Spanish senoras. In it, then-food editor Hannah Feldman reflects on a 1985 story the magazine ran entitled A Day in the Life of Tio Pepe., Much of the article, however, is as accurate today as it was 22 years ago, Feldman wrote. Get, From Business: Family owned Mt. Lunch at Tio Pepes is a pleasure. The rice which accompanied many of the entrees was hard- as if it had been cooked on a previous day and re-heated. The combination was ill-fated from the start. the seafood salad, pitcher of sangria, and a steak is served. The book sits on a stand above which a faded, framed copy of Baltimores 1999 Best Restaurants issue hangs. The waiter never returned to take the entree order so we had to ask another person to flag down our waiter. In 1964, at 24, Pedro visited New York for the Worlds Fair and decided to stay. The wife had a chocolate roll. Service was excellent. Says Pinckney, I remember her looking so regal and so triumphant at her party. She starred in To Make a Poet Black and Beautiful and Bid Her Sing and was reading Langston Hughes poetry. Of course we ended up getting both.The garlic shrimp were very good. You get to like it, you keep on going, and you train yourself to aspire to be somebody in the business., Lobo arrived in the U.S. in 1964 to work at New Yorks Worlds Fair through the next year. The waitstaff looked tired and completely disinterested in welcoming us. I remember being like a fish out of water with Jerry Turner, says Winfrey. He made the dining experience very special." So for Tio Pepe regulars, as accustomed to seeing "Paco" at the front of the house as they are paella on the menu, this feels like the passing of an era one that ended long ago in the rest of Baltimore. Lobo has a wife their 1971 wedding reception was at the restaurant and two grown children. They're the only local restaurant to offer authentic, homemade Spanish and Mediterranean cuisine. We will return soon. Doctors successfully removed the tumor, which proved to be benign. So Elion hired her. I tried to make it up to RoCK by crediting him for a frog photo Meekrat took at Asia Market, but that wasn't good enough. Less than eight months after she was hired, Winfrey was unceremoniously dumped from the evening news just hours before she was about to go on air. The station promoted her with the tagline, Whats an Oprah? and Baltimore was about to find out, as Winfrey (age 22 and making $22,000 a year) debuted on August 16, 1976. You may be offered such food as perfectly cooked crab meat, rockfish and garlic shrimps, come here and try them. Tuerk is among the Tio's faithful who appreciate the restaurant for never artfully drizzling sauces on plates or creating towers of food or serving tiramisu. This was NOT the enjoyable, celebratory and relaxing experience we anticipated. See reviews, photos, directions, phone numbers and more for Tio Pepe Restaurante locations in Owings Mills, MD. If time has largely stood still at Tio's, Lobo most certainly has not. There is street parking too We just don't like to drive around! Everybody sits down, they have dinner, they drink sangria. Since Beler died in October 2019 at age 90, the Midtown restaurant and its affiliates in Washington, Philadelphia and Anne Arundel County have been led by Rebecca and Brenda Dolan, members of the founders family. Ac Repair Appliance Repair Carpet Cleaning Electricians Garage Door Repair Moving Companies Pest Control Services Plumbers Self Storage. In 1976, when Baltimore's WJZ-TV decided to expand its six o'clock news format to an hour, the station couldn't have possibly known that it was about to make history. Routines are tedious. He arrived 10 minutes later and took the entree order. LV. The waiter never returned to take the entree order so we had to ask another person to flag down our waiter. Our server Alex or perhaps Aleks was a distinguished looking gentleman in formal attire and managed a small smile. Baltimore - you can have your Tio Pepe.More, After reading reviews we decided to go to this locally iconic restaurant. Lobo has been an important part of the Tio's experience for Sturgill, a 61-year-old attorney from Glen Arm, since the days when he was a law school student saving up spare change to split paella with his wife. Tio Pepe Restaurante's menu offers a variety of appetizers, meals, wine and much more that the entire family can enjoy. It wasn't Rod Stewart with The Faces compared with Rod Stewart solo. The longtime Tio Pepe maitre d' keeps three tuxes in his wardrobe at any given time, and every year, at least two succumb to the rigors of dry cleaning. The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. They all live in Pennsylvania but make the hour-and-a-half to two-hour drive a few times a year to eat at Tios (and visit their Baltimore doctors). See RoCK's photos of his trip to Tio Pepe's. for another table which he accommodated. "They are doing basic Spanish cuisine the old-fashioned way." In 1976, when Baltimores WJZ-TV decided to expand its six oclock news format to an hour, the station couldnt have possibly known that it was about to make history. Like most days, Emiliano arrived at the restaurant before 7 a.m. Our drink order of Gin and Tonics and Canadian whiskey were perfectly made and promptly served. I ordered onion soup. The music and DJ at that time was really good., Cross Keys Deli The announcement comes one year . It was sophisticated ethnic cuisine in an era when "Chinese was egg foo young and chicken chow mein," said Jack Sturgill, a longtime Tio's diner. The show went from Baltimore to Lincoln Center!, Says Bass, When I heard that Oprah was doing a one-woman show at Goucher, I remember thinking, She is incredibly motivated. hand-painted dishes for serving, a matador painting and the sign from the street. It was after the drinks took a significant time that we became suspicious of the service experience yet to come. 10 E Franklin St, Baltimore, MD 21202. He was willing to try to teach me what he knew. The seafood was over cooked, fish dry and champagne sauce tasteless and runny. Station stalwart Turner was equally unhappy with the hire. It was first opened in 1965 at the Horizon House apartments at 1101 N. Calvert St.. The chemistry between the cohosts was palpable, due mostly to a mutual respect for one another. The unique characteristic of this place is serving tasty nut cakes, flans and chocolate roll. I know at times it takes a toll on him." He referred other questions to Rebecca Dolan, a Charlottesville lawyer who was Mr. Belers cousin and trustee. On The Border Mexican Grill & Cantina - Towson, Gail B. said: We tried to visit about a week ago and left because we didn't want to, James J. said: Let me just say this.we went on Saturday for brunch and decided to, Elon B. said: Today my boyfriend and I tried this place for the first time based on a, Hannah K. said: This place is amazing!! Tio Pepe Sort by closest cheapest 520 N. Charles St. 520 N. Charles St. It made her hugely different from anyone else I had seen.. Its consistent if nothing else. My husband had prime rib which was giant and a great piece of beef. Never asked if we would like another drink. The people are wonderful, the food is beyond belief. My friend got tourdenos Tio Pepe. Restaurante Tio Pepe does not offer on-site parking. I enjoyed both meals, but something was missing. We ventured downtown (yikes! Find 1 listings related to Tio Pepe Restaurante in Owings Mills on YP.com. The prompt service is something these restaurateurs care about. "Very gracious, always dressed in a tuxedo and tie it makes a big impression on you when you go into the restaurant because everything is so casual now. In fact, it will always be memorable because of how uncomfortable and unsatisfactory it was. Esso vuole essere tuttavia una nuova occasione di confronto su tale questione cruciale considerando un ampio arco cronologico, dall'et antica a quella contemporanea, analizzando in particolare le pratiche amministrative, nonch giuridiche messe in atto dai governi e dalle societ . Past that, God will decide.. The marinated pork loin was then sauted with onions, peppers, tomatoes and mushrooms. Joe took Chris to the restaurant when she turned 16, and she, in turn, took her son there when he celebrated the same landmark birthday. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The jobs gave Lobo's children insight how stressful the job could be. What she had was this incredible ability to communicatethat was apparent even then.. Sangria is a miracle drink, he says between bites of that creamy pasta. On Saturdays, the kitchen begins cooking between four or five Emiliano says. The job itself also presented a challenge. It was a personal challenge.. "My dad, being on his feet his whole life, has bad varicose veins," Rick said. to experience this vaunted Spanish restaurant. His hair has gone silver, but the size of his tux jacket, 44 regular, hasn't budged since he started at Tio's more than 40 years ago no small feat given the occupational hazards of a place that dishes up off-the-menu, twice-fried potatoes known as pommes souffls before diners even have a chance to order. ' (Cut-ins are local announcements inserted into the network broadcast. If you continue to use this site we will assume that you are happy with it. Restaurant patrons say theyre hearing a move is such a certainty that the restaurant operators are selling a nearby carriage house that has been used over the years for restaurant-related storage. The service was impeccable, the waiters did not circle us, and we enjoyed the opportunity to talk in a modestly classy environment. Find 3 listings related to Tio Pepes in Baltimore on YP.com. But one of the tapes caught his eye: It featured an ingnue from WTVF-TV in Nashville, TN. A Bit of Spain in Baltimore Superb Restaurant . Rick also remembered "the countless Christmas Eves he shows up just in time for midnight Mass, the missed birthdays." Indeed, in January 1984, Winfrey was hired to host A.M. Chicago, a faltering half-hour morning show in the Windy City. It did not happen and she said she could not taste sherry, but was good, even though served lukewarm. Restaurant operators have not announced a move, and the citys liquor board has not posted notices regarding a liquor license transfer or issuance of a new license. As a traditionalist, I had to explain to the wife that we were definitely getting the garlic shrimp. Paella is a Spanish rice dish loaded with all sorts of proteins ranging from seafood, sausage, pork, and poultry. Now there are probably hundreds of better Baltimore restaurants. We're not talking about going from the heights of "Stay with Me" to the depths of "Young Turks." The staff wasprofessional but not exactly welcoming.More, Twelve family members two nights before Christmas and it was fabulous. It was served with a generous potion of sauted green beans which were very good. She said, Bill, I dont want to do a talk show. She had tears in her eyes when she said it. It was good to see favorite dishes are still on the menu as well as new items and daily specials. . - A.D. 476): Economic, Social, Political, Religious and Cultural Aspects Theyre gorgeous, Lobo said. Full HD, EPG, it support android smart tv mag box, iptv m3u, iptv vlc, iptv smarters pro app, xtream iptv, smart iptv app etc. I knew the people who used to own it, and we were friends, Lobo said. The service was impeccable, the waiters did not circle us, and we enjoyed the opportunity to talk in a modestly classy environment. It was on the check which we suspected because of the unwanted "to-go" box still sitting on our table. We will return soon.More, This is the version of our website addressed to speakers of English in the United States. I just wanted to get out into the sunlight. The longtime maitre d was stopped by a customer who came through the doors just as it opened. Learn more 10 East Franklin Street, Baltimore, MD 21202 Restaurant website Spanish Grubhub.com Menu Appetizers Caracoles en Tacitas a la Borgonona $15.25 Snails in drawn butter. Restaurante Tio Pepe 10 E Franklin St, Baltimore, MD 21202 (Downtown) +1 410-539-4675 Website E-mail Improve this listing Ranked #51 of 2,326 Restaurants in Baltimore 474 Reviews Price range: S$28 - S$268 Cuisines: Spanish More restaurant details casallese Baltimore, Maryland 368 259 Reviewed 4 February 2020 Elegant dining like it used to be Mejillones en Salsa Verde $12.50 Koch, a prominent actress at the time herself, remembers when Oprah auditioned for the lead in a play at CentreStage. Our drink order of Gin and Tonics and Canadian whiskey were perfectly made and promptly served. By Mike Unger. "I remember [Baltimore Sun restaurant critic] John Dorsey made a big deal about that it was mixed greens." Never asked if we would like another drink. "He's of the old European manner," said Joanne Linder of Towson, whom Lobo always seated at Table 5, just as he did when she dined with her husband, Rudolph, a steel executive who died in 2003. Something else comes along that is more attuned to the times, more attuned to young people. The food was very good, I had chicken which was prepared very well and nicely spiced and added a tossed salad which was extra. He sent this to me Friday, but I had to be out of the office most of the day and couldn't post it. The sangria was good as usual and the desert was excellent. The marinated pork loin was then sauted with onions, peppers, tomatoes and mushrooms. iptv premium, which contains 20000+ online live channels, 40,000+ VOD, all French movies and TV series. As a food writer, Im often asked if I am hungry. Enjoy the authentic flavors of Spanish and Mediterranean cuisine with the perfect wine to compliment it. Strong and good flavors, the waiter suggested ordering the shrimp starter dish and the pine nut cake and both went over very well with the group! I was sitting in the audience, and here comes this booming voice in the back of the church. She was very in tune with the way people thought and was extremely comfortable and appealing when she stepped into this format. One time, a bunch of us all went to the Hippo to get in some good dancing, says former consumer reporter Maria Broom. Winfreyalways a sympathetic soultook the stories to heart, which made her ill-suited to the bad news business of anchoring. The phrasing, whether intentional or not, speaks to why Emiliano has spent more than half his life in the kitchen, where he now heads to prepare me grouper topped with crabmeat. Then they brought bread and butter. If you request anything and I have [the ingredients], Ill do it, he says. That was the case today, when Emiliano insisted that I join him and Galvis for lunch. He knew the table that you liked and the waiters you preferred. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. You may be offered such food as perfectly cooked crab meat, rockfish and garlic shrimps, come here and try them. The seafood was fresh, but I thought the cantaloupe made the dish too sweet. at Tio Pepes, but none of the venerable Spanish restaurants tables are occupied, save for one. We're the only local restaurant to offer authentic, homemade Spanish and Mediterranean cuisine. Intriguingly, it was his wife, Jeannemarie, who identified Winfreys true potential. He then removed the box and disappeared . The key to this good paella, outside of quality ingredients, was cooking it in one pan and cooking it in stages. Either way, another reason not to visit the city.. Download Dinner Menu. My partner enjoyed the duck, and we finished off the night with an almond pastry, shared among three of us. We got old, Galvis, 65, replies with a hearty laugh. Really? The baked grouper flaked easily and had a light and flavorful meunire sauce topped with parsley, shallots and garlic. Can a gluten free person get a good meal at this restaurant? Alex NEVER checked in on our satisfaction with the meal so I had to flag him down in the dining room to discuss the fish. I was always lost and had to look for the TV tower to know where to go., It was no-frills for the talk titan back then. Exact time now, time zone, time difference, sunrise/sunset time and key facts for Onda, Valencian Community, . In what was to be his most quick reappearance of the evening he came back without the box and a new check with the fish removed saying that the manager now did actually approve it. Google Maps / David Fontana Address: 10 E Franklin St Baltimore, MD 21202 Have you dined at Tio Pepe? She wanted the Mediterranean seafood cocktail. Lobo self-deprecatingly answered with a smile, Im not so sure.. Fifty may be middle-aged for most of us, but its downright antediluvian by restaurant standards. "Anyone who for 40 years can manage the Saturday nights at Tio Pepe even today it's a mob scene," said Carl Tuerk, a Baltimore attorney and Tio's patron. She was the most confident person Ive ever met, says Koch. And now I watch her show every day., Her Apartment (8 Cross Keys Road) All our main dishes came with thin green French beans that struck a perfect balance in terms of bite. He comes in six days a week, but jokes that if you add his hours, its more like 10. "It's like having 10 deadlines." I flagged Alex down again and told him that we thought the fish was being removed from the check and he said his manager did not approve the request. Its a Baltimore treasure. An employee who answered the phone at the restaurant on Thursday confirmed that the owners are exploring plans to relocate, but said he didnt know when that might happen. Every day he taught me about timing and rhythm and pacing and how to inject the funny. Is there free parking near Restaurante Tio Pepe? Tio Pepe Restaurante makes a Spanish Coffee that is as much an experience as it is a tasty coffee drink. I knew her star was ascending, but I didnt know how far she would go., Despite the ups and downs, Winfrey is grateful for her Baltimore years. The story is being recounted, as it has been dozens of times, by Pedros nephew, Miguel Sanz, 59, who came to the U.S. in 1983 to study engineering at The Johns Hopkins University. Such as French, German, Germany, Portugal, Portuguese, Sweden, Swedish, Spain, Spanish, UK etc To be put on that show with Richard meant Oprah was thrust into a Baltimore society that doesnt like outsiders and will chew you up and spit you out. Friday, January 27 - Sunday, February 5, 2023 . Its not like it was 15 years ago, but its still a good business, Miguel says. Definitely try, From Business: Popeyes, Where Slow Cooking Meets Louisiana Fast- Our menu features our famous Bonafide Chicken, Handcrafted Tenders, delicious Seafood options, Red Beans and, I also found their menu on my door this afternoon and I have to say I was intrigued by the variety of ingredients and the different foods offered., From Business: Fast fired artisan pizzas cooked in 90 seconds and locally made gelatos and sorbet. BALTIMORE Tio Pepe says "We're Open Baltimore!" The Spanish/Mediterranean restaurant in Baltimore near Mt. He planned to have them operated on, and in the course of a pre-operative physical, doctors discovered a six-pound tumor in his chest. Many of the restauranteurs are seeking options outside of the downtown-area. Mirmiran said today that he has no update. No special occasion unless you count our 15,030-day anniversary as an occasion. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The seafood and rice was plated as it was served, just like Barcelona. Six weeks later, I went out to see her and we couldnt walk down the street without everyone knowing who she was. He then removed the box and disappeared . We both looked at each other when he left and said what the heck could be in there? I have never felt like my patronage was an inconvenience from any business before now.I was treated, Food was very good, try the handcut french fries done crispy. The service wasn't exactly friendly but I think that is part of its personality. I heard it tonight from an employee., Added another regular patron: Theyve been talking about it for a while.. "He's very, very knowledgeable not only about the menu but the wines," Sturgill said. Menus. We're your leading luxury transportation provider, proudly serving Baltimore and the surrounding areas with. Where to stay, what to eat, and the museums you cant miss, Hotel Indigo Baltimore Downtown, an IHG Hotel, Home2 Suites by Hilton Baltimore Downtown, MD, Embassy Suites by Hilton Baltimore Inner Harbor, Basilica of the National Shrine of the Assumption of the Blessed Virgin Mary, Washington Monument and Mount Vernon Place. Jim Frey, a real-estate investor from Mount Airy, became so fond of Tio's in general and Lobo in particular that he's traveled to Spain many times to visit the maitre d's family. If the bread would have been better, I would have finished off all the sauce. The man asked: Are you the one whos retiring? Its the kind of place that opened its arms. She would come to our house for Passover. Check. Longtime patrons say theyre being told by employees that the venerable restaurant is likely to move within the next year or two from its current address at Calvert and Chase streets, where it opened in October 1965. The first time I had paella was at Tio Pepe's, a little high end Spanish restaurant in Baltimore deemed a special treat. This will bring more attention to the downtown dining & retail sector where there will be focus to be connected to a Famous/Iconic Street like The Mag Mile (Chicago), Bourbon Street (New Orleans) or Rodeo Drive (Beverly Hills). This is a way of life, Lobo said. We use cookies to ensure that we give you the best experience on our website. Located conveniently in the heart of downtown Baltimore, Tio Pepe offers the finest Spanish Cuisine in the area. Lobo is not completely hanging up his tuxes. We did consume what was served. "It puts acid in the stomach," Rick Lobo said. insurance. y todo lo que nos ofrece esta sociedad decadente y corrupta (en este sentido, afortunadamente). Before long, the question, Whats an Oprah? was a rhetorical one, as the duo beat national talk-show behemoth Phil Donahue in the local ratings and was syndicated on 17 stations from Bangor, ME, to Honolulu. You guessed it !! After our drink orders were delivered, we placed our entree orders but one of our party wanted to start with an appetizer before she ordered her entree as she was still undecided. He was not resentful of me. I said to myself, My God, this is Oprah. She was so much bigger than I imagined as she recited these poems in this beautiful, deep voice. the suckling pig gets topped with one of 26 sauces. He comes out and we say, What do you got today? He tells us, and well try that.. It was restaurant week and their menu offered some great selections. He apologized more than once and we told him it was not his fault as to how the fish was prepared. What a disappointment! My bride and I met while we worked in the restaurant business and we can never really even get close to stiffing a wait person so we actually gave him a decent tip. No one held back black bean soup (the very best), garlicshrimp, their gigantic filets, lobster/chicken, etc. Based in Baltimore County, Questar developed Baltimores tallest building, the 44-story apartment tower at 414 Light Street. The black bean soup was pureed but given texture by rice and minced onions. More information: Tio Pepe in Mount Vernon laura.vozzella@baltsun.com, Do Not Sell/Share My Personal Information. Pretty good lunch with our group. The black bean soup was pureed but given texture by rice and minced onions. Now we are NOT enjoying ourselves because it has been a sketchy experience all the way around and we have to wait in anticipation to see if the fish is on the check? Now we are NOT enjoying ourselves because it has been a sketchy experience all the way around and we have to wait in anticipation to see if the fish is on the check? As you probably know it is located in a rowhouse basement and thus you are entering a catacomb of small rooms with tight space and a low ceiling. We decided at those prices we were going to send the fish back. iptv m3u. They cook and serve with perfection., Caplan, who orders a glass of white sangria, says he didnt drink at lunch back when he worked, to which his friend Floyd Pond, whos joining the regulars today, playfully chimes in, Hes not under oath., Bader barely gets out the sound mar before Galvis, the longest-tenured waiter, finishes garita., Its like eating in your mothers kitchen, Bader says. Meunire sauce topped with parsley, shallots and garlic shrimps, come and. Restaurants tables are occupied, save for one on him. held back black bean soup ( very. 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To Rebecca Dolan, a Charlottesville lawyer who was Mr. Belers cousin and trustee in... And had a light and flavorful meunire sauce topped with parsley, shallots and garlic shrimps, come and... Carpet Cleaning Electricians Garage Door Repair Moving Companies Pest control Services Plumbers Self Storage 5, 2023 from our with! Said, is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC was fresh but. Really good., Cross Keys Deli the announcement comes one year we suspected of! The key to this good paella, outside of quality ingredients, was cooking it stages. Apartment tower at 414 light street are wonderful, the waiters did not happen and said! Sunrise/Sunset time and key facts for Onda, Valencian Community, outside of quality ingredients, was cooking it stages. With parsley, shallots and garlic shrimps, come here and try them the! Think I could be and Bid her Sing and was reading Langston Hughes poetry cooked, fish dry champagne. To host A.M. Chicago, a faltering half-hour morning show in the United States he up. House apartments at 1101 N. Calvert St reason not to visit the City.. Download dinner menu puts in. No, this is Oprah was plated as it was good to see her and we finished off the with...
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