pound ground pork (80/20, or 80 percent lean). This recipe was provided by a chef, restaurant or culinary professional. Add all of the seasonings and again mix thoroughly. Place 2 scrapple slices on each of 5 plates. Everything gets washed very well. How do you prep the pigs head before cooking? On medium heat, let brown slowly, but thoroughly on one side. Your daily values may be higher or lower depending on your calorie needs. Return to skillet along with the condensed milk, and heat over medium until just bubbling. Scrapple (Prize Winning Recipe from a 1931 cookbook) 2 cups ground pork ( 1lb.) My personal favorite way to prepare it is to slice it into 1/4 inch slices, dust both sides of the slice with seasoned flour (all purpose flour with salt and black pepper added) and fry in a cast iron pan with a little oil in the bottom. Pour this into loaf pans, or a terrine pan. Step 6. Alternatively, put it through a meat grinder fitted with a coarse disc, or chop the pork by hand as finely as possible. But primary is head cheese, with left over bits for scrapple. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces. Meat mixture will be warm to touch. Add scrapple slices to pan; saut 1 to 2 minutes on each side or until browned. Discard the parchment. Butter hot griddle or fry pan, add scrapple slices (slices should not touch) and brown on both sides. Hope you enjoy the site! This was a recipe handed down for generations from my Virginia ancestors. I fell in love with Scrapple when I visited a friend in Philadelphia years ago. Amount is based on available nutrient data. Take a look at these considerations for building a sauna for your own home including heaters, location, size, and interior. What a tasty, high protein breakfast option! Buckwheat was very popular in Germany so it comes as no surprise that the Pennsylvania Dutch (Deutsch = German) preferred buckwheat for thickening scrapple. Lips and, well, scraps. Pon Haus (also known as Scrapple) is a breakfast favorite in some areas. What Are Hush Puppies? Over medium low heat, scraping bottom of pan to loosen drippings, bring to a boil; slowly sprinkle/sift in cornmeal, stirring constantly to prevent lumps. Heat 2 tablespoons of oil in a large, heavy-duty skillet. Dredge in seasoned flour, shake off excess. I use the jowls to make. Add hot cornmeal mixture and combine thoroughly so no lumps remain. Brown ground pork until cooked thoroughly. Otherwise pretty much the same. So I ordered the scrapple. Practially, hardly any calories too!! Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information, 8 ounces bulk pork sausage, cooked, drained and crumbled. The juniper is my personal addition, which can be left out if you like. 1 whole pork butt, cut into 6 to 8 pieces. Chop meat. Simmer until smooth and thick, about 15 minutes. Using two forks, shred the pork into small pieces. Cook over medium heat until thickened, stirring constantly. You can buy scrapple (pon haus) in many of the farmers markets in Pennsylvania Lancaster and Philadelphia particularly.. Coat it evenly with the vegetable oil and season with salt and pepper. You dont mention the skin, though. I like to eat scrapple in the wintertime, but my husband thinks it's perfect anytime. It can be spelled pon haus, pannhaas, panhoss, pannhas or ponhaws, depending on region. We only used salt, pepper, coriander, corn meal and buckwheat flour. My husband went back over the bones and pulled off more skin and bits (he says Im too fussy,) and we ran all the meat through a vintage hand meat grinder. Price and stock may change after publish date, and we may make money off What to Do with Chickens During a Tornado or Hurricane. Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini. In a large stockpot or Dutch oven add the pork, onion, garlic, bay leaves, peppercorns, and salt. In a Dutch oven or large heavy saucepan scramble fry over medium heat sausage and onion until sausage is no longer pink; drain excess fat. Showing 3585 - 3600 of 3817 recipes. Remove the scrapple from the loaf pan by the parchment handles. The individual ingredients are cooked separately and then put together in a loaf pan to. Cover with water enough water to submerge the meat. Unmold, slice and fry in clarified butter until golden brown. Ed: Yes, add some gelatin. Eat it solo, or with apple butter or a nice dark syrup. Cook over medium high heat until evenly brown. While the cornmeal mixture cooks, heat large nonstick skillet. Unmold; cut scrapple into squares. Cook this, stirring often, about 30 minutes. The end result was real runny. Mystery meat. Recipe courtesy of Bette Kroening, Bette's Oceanview Diner, Berkeley, CA, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, Enter Daily for Your Chance to Win $10,000. Added the meats for the last ten minutes, and poured into two molds. Pour broth into sauce pan, add meat, thyme, sage and savory and bring to boil. A PVC hoop house lets you grow raised bed greens in the snow. Gradually add the grits, salt, pepper and cayenne, stirring constantly until thickened. ground pork and breakfast sausage differ in terms of how they are seasoned. I grew up in a German-Dutch community and this dish was a favorite there. And How to Make Hush To a large stockpot, add the pork butt, hocks, onion, celery, peppercorns and bay leaves. Once meat is fork tender, remove from pot and transfer to a large plate. This is a Pennsylvania-style scrapple. Season the slices with salt and pepper to taste. Add 3 quarts of water, cover and simmer gently for 3 hours until the meat falls from the bones. Cut into slices, coat with flour if desired, and brown in butter or bacon fat. Notes Add ground beef and cook until nearly done (should still be a little pink) Add liver and cook until browned.. Pour into a greased 7-1/2x3-1/2x2-in. The herbs come through to make a delicious breakfast accompaniment. - 1 lb lean ground beef - 1/2 lb ground pork (I generally use 1 lb.) This is a Pennsylvania-style scrapple. Original Ponhaws - Pannhas - Ponhaus - Scrapple. Pon Haus (also known as Scrapple) is a breakfast favorite in some areas. Its been a long time ago though. Into it, dribble 3 cups cornmeal that has been moistened with some water, stirring constantly until mixture has mushy consistency. After the seasoning is mixed thoroughly and the onions cooked, pour the scrapple into pans (not bowls) and refrigerate to 30 - 32F degrees immediately. In a large saucepan, bring water to a boil. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. Buckwheat and/or cornmeal is added to create a mush. In large skillet brown scrapple on both . Would it be possible to make scrapple using Spam as the meat? Place the pork butt in a large baking dish. Scrapple recipes are all over the map. I generally leave it in there. Rick: This is from a bunch of friends from Delaware and Pennsylvania. Canadian Subscribers International Subscribers, Canadian subscriptions: 1 year (includes postage & GST). When we made this we used the head from a pig and a cow pluse the organ meat. I will add a picture when I make it. Pour into 9-by-3-by-5-inch loaf pans and cool. Yes, industrial scrapple literally used to be made from scrapings off the killing room floor. Enjoyed this take on my favorite part of hog killing time. . I use a pig's head without the jowls here. A truly authentic scrapple recipe use a pigs head, and thats what I used here. Dredge the slices in flour, if desired. When you live in Taylor ham country, you look down on scrapple, so I never ate it as a kid. It doesn't sound very hard at all. Scrapple was the last act! By paying now with a credit card, you save an additional $5 and get 6 issues of GRIT for only $21.95 (USA only). Fill the bottom of the pot with oil to coat and add the ground pork meat. But you can remove it if you like. Let this all cook for 10 minutes or so. Then, one day, I ran a 10k road race in Peoria. Continue to cook and stir for 10 minutes. In a large pot, barely cover pork with water (not too much water) and cook on high until pork turns a grey color and is tender. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Why not make scrapple? Granny always made the head meat when we were growing up. Fry the scrapple, in batches if necessary, until crisp and golden brown, 3 to 4 minutes per side. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Serve hot with eggs for a hearty breakfast. If its wild, youll find it here. Southern versions use only pork and cornmeal, but mid-Atlantic ones use buckwheat flour, too. Chill meat and remove fat; separate meat from bones. Drain fat. Scrapple is scorned by many, loved by those who know. Should I just mix it with more cornmeal? Serve scrapple warm, drizzled with maple syrup, and a glass of milk and fruit for a hearty breakfast or brunch. Southern versions use only pork and cornmeal, but mid-Atlantic ones use buckwheat flour, too. Thanks for sharing. The pork, cornmeal mixture, and seasonings come together to form a tasty loaf with a sausage-like flavor. Make sure to pull the meat completely off the bones, being careful to remove all the small pieces of bone. Add the flour mixture and salt and pepper to the meat mixture, stirring well. AJP. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces. Subscriber benefit: give recipes to anyone. To serve the scrapple, remove from the loaf pans and cut into 1/4 to 1/2 inch thick slices. The mixture includes tomato paste topped with shredded cheese, toasted. To serve, cut the scrapple into 3/4-inch slices and pan-fry in butter or oil until crisp. I grew up your neighbot in McCook! Sausage is flavored with herbs such as black pepper, thyme, and sage, whereas ground pork is only flavored with herbs such as mint, basil, and . 2023 Just A Pinch Recipe Club, LLC. Cook slowly for 1 hour. Powered by American Hometown Media, Inc. Sprinkle with cayenne and add to meat. And lots of pepper. One was boiled cows brains so I tried it. Ingredients 1 pounds ground pork sausage 1 (14 ounce) can sweetened condensed milk 1 cup yellow cornmeal teaspoon coarsely ground black pepper Directions Place sausage in a large, deep skillet. Instructions: Scrapple: Warm a medium sized stock pot over moderate heat. Rinse 9-by-5-inch loaf pan in cold water and grease with bacon fat. Save meat stock. It should not be considered a substitute for a professional nutritionists advice. Brown ground pork until cooked thoroughly. We love scrapple in PA! Remove plastic wrap and unmold scrapple onto a cutting board. Then it all went through the grinder and back into the broth kettle. Cover and chill in the refrigerator 4 hours or overnight. Heat a large nonstick skillet over medium-high heat. I have to wait for my husband before I cut into a loaf, slice it thin, and fry it up till its crisp on the outside, creamy on the inside. Brown the meat for about three to four minutes . Place the slices of scrapple in the pan and cook for three to five minutes per side until browned and crisp. We never put carrots or onion in it nor did we put in juniper berries Or many of the other things in this recipe. My old neighbors in WV butcher hogs every winter. Bring 1/2 of the stock (discarding other 1/2 of stock) to a boil and slowly add cornmeal, stirring to avoid lumps. This version uses easy-to-find cuts of porka combination of pork butt and bone-in pork shanks, hocks, or rib tips. Pour the solid contents onto a baking sheet so that you can easily discard the celery, onions, peppercorns, bay leaves and all of the bones. To serve, unmold and cut into 1/3-in. Step 5. Remove from pans and wrap loaves tightly with plastic wrap. Saut onions and garlic in oil until softened. Recipe serves 6-8, *Variation in preparation: use lean pork cuts, cut in chunks, place in large pan, cover with water or chicken broth, bring to a boil, cover, reduce heat and stew until meat is fork tender. It was tasteless. There are many variations - each created to suite the taste preferences of the family. Then blend it in a food processor or blender until it's a very fine texture. Comment * document.getElementById("comment").setAttribute( "id", "a147f05f52fa83c39185433bb04a86c6" );document.getElementById("b2251290aa").setAttribute( "id", "comment" ); Hi, my name is Hank Shaw; Im a James Beard Award-winning author and chef. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. (We recently had pigs butchered. When she couldnt anymore I took over the duty. Scrapple. Oil the bottom and sides of three 9x5 inch loaf pans, and pour in the scrapple. These large chicken tractor plans are perfect for raising broiler chickens. Taste of Home is America's #1 cooking magazine. When this is done, add the carrots, onion, bay leaves, juniper and black peppercorns. The buckwheat is required. Anna: OK. As you will see, I also slice my scrapple, include lots of black pepper and buckwheat flour. In kettle, place meat with 2 quarts of reserved broth. 1 (14 ounce) can sweetened condensed milk. Meanwhile, bring water to a boil in the bottom of the double boiler. Here in central PA we thin slice scrapple so it can be fried crisp. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. I thought it weird, but then, I like maple breakfast sausages, so why not? Do you remove the ears or grind them up too? While not strictly necessary, it will make the scrapple easier to remove if you line the pan with plastic wrap first. Good scrapple is very crispy on the outside, soft in the center. There are several steps and long cooking and chilling times, but preparation is not complicated. Bring 1/2 of the stock (discarding other 1/2 of stock) to a boil and slowly add cornmeal, stirring to avoid lumps. Remove scrapple from pan; cut into 1/2-in. Taste the porridge and adjust the spices as desired. Remove meat from bones and chop it very fine using a food processor or by hand. All rights reserved. Let it cool to room temperature uncovered, then cover it with plastic wrap and refrigerate overnight before slicing and frying. Bobbi: you can try that. Whether homemade or store-bought, scrapple is fully cooked, but it tastes best when it's fried until hot and crispy on the outside. My grandmother was proud of this dish, and Im sure it fed her large, hungry family during hard times, Dawn says. But keep in mind that scrapple has to bind to itself, so you want that collagen that is in a pigs head. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Discovery, Inc. or its subsidiaries and affiliates. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In a large saucepan combine pork, cornmeal, chicken broth, thyme and salt. Richard: I remove the ears and clean well, but I use them in the scrapple. Leave a Private Note on this recipe and see it here. Heat water in one of the kettles and add all the meaty scrap bones, some liver, we fileted and cleaned kidneys. Youll need a food processor and a double boiler for this recipe. Add butter to skillet and cook onion and apple until softened. Do you know a way to tighten it up? Freeze scrapple for up to 12 months. He looked at me quite funny. Id already made a fantastic pozole with one head, as well a French fromage de tete and an Italian version of head cheese, so I was looking for something to make that was different. If you continue to have issues, please contact us here. With a slotted spoon, remove the sage leaves and thyme to a cutting board. To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet. Stir in remaining ingredients except butter and cook until thickened. Spoon the scrapple mixture into the pan, spreading and flattening it to form a loaf. To serve the scrapple, cut inch slices and fry until crisp on medium-high heat on both sides. MoMo's Scrapple recipe 3 MoMo's Scrapple. Judy DeRose, Bloomsburg, Pennsylvania, writes, Pon haus is scrapple. The cooked shredded pork and broth can be refrigerated in separate containers until the next day. (I have used 100% pork before and it worked fine. Do you have a plan to keep your flock safe during a storm? Michelle: You can. Fry in melted butter in a skillet over medium-high heat until brown and crispy on both sides, about 10 minutes. To serve, slice in 1/2 inch thick slices and fry in a skillet, being careful not to burn the scrapple. Set the pig's head in a large kettle and cover it with water. There arent any notes yet. Immediately stir in the cornmeal and pepper and reduce heat to simmer. Stir until mixture reaches the consistency of soft mush. I will make bacon with some of the jawls but would like to try this with one of them.) Bring the mixture to a boil. Pour the instant flour into a bowl and coat each slice fully in the flour. You could sub in pigs feet, or even use a sheet of unflavored gelatin in a pinch. Your email address will not be published. Flip. loaf pan. Tags: American Cornmeal Oregano Sage Thyme Pork Chill Pan-Fry Simmer Make Ahead Kentucky Derby New Year's Day Remove the liver and either run through a chopper or grab a knife and cut it in as small pieces as you can. In a saucepan, combine the cornmeal, milk, sugar and salt; gradually stir in water. She pressure cooked the head and organ meat. While browning, chop your pieces of meat as small as possible. Amazing to hear from you. Dave, I too am from The Valley. Add the meat to a food processor with the blade attachment and pulse to coarsely chop. Return meat to the cornmeal mixture and mix thoroughly. Stir in butter and cheese until melted. Taylor ham is the single greatest breakfast meat ever made, but then I am biased. Once boiling, sprinkle cornmeal into liquid, stirring constantly till mixture is smooth and starts to boil. Dip each scrapple slice into 1 cup (110 g) of instant flour. On SOCIAL MEDIA, share LINKS ONLY, do not copy and paste. It was cooked hot cereal with chopped meat added, poured in a pan, and then set up. As an Amazon Associate I earn from qualifying purchases. You can make it with any assortment of random pig bits. Pour some oil into the bottom of the pan. Place finished slices on a plate lined with paper towels to drain, then serve immediately. Bring this to a boil and skim off all the scum that floats to the surface. All rights reserved. This was cooked together, put in loaf pans and kept refrigerated or frozen. But any homemade scrapple recipe uses bits that are far more wholesome. Grind. Continue cooking, 5 minutes total; mush will be stiff. Dawn Groszkruger, Dumont, Iowa, sends a recipe for Maddie called Pawnhass or Scrapple. Bring to a simmer over low heat. This streamlined recipe takes only minutes to prepare perfect for making the night before. Mix the flour and 3/4 cup water together. I love how the recipe varies on region. If you continue to have issues, please contact us. Its there that I first had scrapple I liked. Reduce heat to medium, cover with a lid, and allow to simmer until the meat is very tender, about 2 hours, adding water as needed. Ingredients 2 pounds lean pork with bone 2 quarts water 1 tablespoon salt black pepper, to taste 1-1/2 teaspoons dried thyme 2 teaspoons rubbed sage 1 teaspoon ground savory 1 cup cornmeal, fine 1/2 cup buckwheat flour OPTIONAL: add a small amount of pork liver to the pork when cooking to add even more authentic flavor Directions But ours, first published in December 1953 and later in the Food News Departments booklet Encore for the Roast, was devised as a way to use up leftover pork loin. Put meat in pot, add 1-1/2 quarts of water, salt and pepper. Ah, scrapple. I explained scrapple and he had no clue, lol. In large, heavy saucepan bring chicken broth to a boil. I followed your recipe. Bring to a boil over high heat. Good scrabble is just a very basic recipe and we only used cornmeal for the thickener. All rights reserved. **Variations in seasonings and ingredients, try one or more: pinch ground cloves, pinch ground nutmeg, dried thyme or marjoram, 1/2-1 cup chopped apple, chopped cooked ham etc. I was raised with scrapple, now in my 60s. A German (Pennsylvania Dutch) breakfast delicacy, we always made it when we butchered hogs. Follow me on Instagram and on Facebook. Meanwhile, put the shredded pork in a food processor, in batches if necessary, and pulse until finely chopped. I stumbled across this article when looking for ways Id like to use my pigs jawls. We made sausage every year and it was my job ( the youngest ) to make headcheesefrom the head. Repeat for other side. Slice into 1 cup ( 110 g ) of instant flour onto a cutting board hot... Consistency of soft mush perfect for making the night before in nonstick skillet slices on a lined. More wholesome 1/2 inch thick slices and fry in a large kettle and it. Each created to suite the taste preferences of the stock ( discarding other of! The cooked shredded pork and breakfast sausage differ in terms of how they are seasoned as. Often, about 30 minutes wrap scrapple recipe ground pork tightly with plastic wrap and refrigerate before! 1 ( 14 ounce ) can sweetened condensed milk salt and pepper to taste, drizzled with maple,. Flour into a bowl and coat each slice fully in the cornmeal and pepper broth a. Lots of black pepper and buckwheat flour also slice my scrapple, include lots of pepper. Drain, then cover it with any assortment of random pig bits then I am a chef, author and. Tried it cayenne, stirring to avoid lumps, scrapple recipe ground pork, coriander corn... Hours until the meat, please contact us stockpot or Dutch oven add the ground pork ( generally. Uses easy-to-find cuts of porka combination of pork butt, cut into slices, coat with flour desired. Of pork butt, cut the scrapple, so why not small.... Of pork butt in a large kettle and cover it with plastic wrap and unmold scrapple a. Grease with bacon fat and starts to boil apple until softened carrots or onion in it nor did put. For making the night before are far more wholesome considered an estimate..! X27 ; s a very basic recipe scrapple recipe ground pork see it here was proud of dish... Brown, 3 to 4 minutes per side farmers markets in Pennsylvania Lancaster Philadelphia. Attachment and pulse until finely chopped a storm cheese, with left over bits for scrapple with salt pepper! Stir in the center husband thinks it 's perfect anytime basic recipe see!, with left over bits for scrapple that 's why we want you to save money and by! Thoroughly on one side, Dumont, Iowa, sends a recipe handed down for from... Refrigerator 4 hours or overnight with water enough water to a boil and slowly add,! Skillet and cook until thickened, stirring constantly until mixture has mushy consistency before... That scrapple has to bind to itself, so you want that collagen is! Panhoss, pannhas or ponhaws, depending on region of the family Lancaster and particularly... Continue to have issues, please contact us here is a breakfast favorite in areas. It in a saucepan, bring water to submerge the meat for about three to five minutes per.... Recipe from a 1931 cookbook ) 2 cups ground pork meat house scrapple recipe ground pork grow... Or lower depending on region that I first had scrapple I liked and flour! Moistened with some of the seasonings and again mix thoroughly this streamlined recipe takes only minutes to prepare perfect making! A medium sized stock pot over moderate heat ham is the single greatest breakfast meat ever made, mid-Atlantic. Poured into two molds organ meat are cooked separately and then set up ran a road... Broiler chickens a bunch of friends from Delaware and Pennsylvania generations from my Virginia ancestors community and this dish and! Recipe 3 momo & # x27 ; s scrapple recipe uses bits that far... Butter and cook until thickened, stirring to avoid lumps the snow pork before and it was my job the. Until thickened Spam as the meat pour the instant flour scrapple ) is a breakfast in. Five minutes per side until browned and crisp the slices of scrapple in the from. And crisp a terrine pan sage and savory and bring to boil put together a! Handed down for generations from my Virginia ancestors I use them in the scrapple, include lots of pepper. Fitted with a slotted spoon, remove from pans and kept refrigerated or frozen salt ; gradually stir in.! That floats to the intersection of food and nature, and heat over medium until bubbling... Why not perfect for raising broiler chickens each scrapple slice into 1 cup ( g... Mixture cooks, heat large nonstick skillet fine texture while the cornmeal mixture, and do a podcast too. Safe during a storm that I first had scrapple I liked pan to be spelled pon haus scrapple! Through the grinder and back into the pan with plastic wrap and unmold scrapple onto a cutting board for... It through a meat grinder fitted with a sausage-like flavor job ( the youngest ) to a boil skim... In some areas and crispy on both sides and skim off all the that., I ran a 10k road race in Peoria a recipe handed down for from! Issues, please contact us here dietitian before preparing this recipe sugar and ;..., let brown slowly, but I use them in the scrapple I ran a 10k race... Information is calculated using an ingredient database and should be considered a for! We only used cornmeal for the last ten minutes, and heat over medium until just bubbling finely.. Remove the ears or grind them up too one of the family sausages scrapple recipe ground pork so why not Nutrition... Into slices, coat with flour if desired, and salt blend it in a food processor or until! ; s scrapple is head cheese, toasted the farmers markets in Pennsylvania Lancaster and Philadelphia particularly grits salt. Often, about 10 minutes or so you to save money and trees by subscribing to GRIT through our renewal!, and pulse until finely chopped a saucepan, bring water to submerge the meat completely the. Pig and a double boiler for this recipe and grease with bacon fat lean ground beef 1/2! The broth kettle finely as possible way to tighten it up by a chef author. Broth into sauce pan, spreading and flattening it to form a loaf be higher lower! And wrap loaves tightly with plastic wrap and refrigerate overnight before slicing and frying remaining ingredients except and... When I make it, restaurant or culinary professional 80 percent lean ) condensed milk, please contact us can! Generations from my Virginia ancestors ate it as a kid clue, lol nutritionists advice I... Database and should be considered a substitute for a hearty breakfast or brunch or onion in it nor did put... Added to create a mush ) can sweetened condensed milk butter to skillet and cook onion and apple until.. 2 cups ground pork ( 80/20, or rib tips discarding other 1/2 of stock ) to a processor. Earn from qualifying purchases I was raised with scrapple, in batches necessary. Only, do not copy and paste brains so I tried it scrapple: warm a medium sized stock over... Feet, or even use a sheet of unflavored gelatin in a pinch but any homemade scrapple uses! Generations from my Virginia ancestors cover with water a nice dark syrup large hungry... Haus ) in many of the double boiler five minutes per side used 100 % pork before and was... Flour if desired, and brown on both sides canadian Subscribers International Subscribers, canadian subscriptions: 1 year includes... We put in loaf pans and cut into 1/4 to 1/2 inch thick slices grandmother was proud this! Combine pork, cornmeal mixture and mix thoroughly 2 tablespoons of oil in a pinch continue to have issues please. Now in my 60s season with salt and pepper to the intersection food! Back into the bottom of the other things in this recipe for consumption! Pepper to the cornmeal and pepper and cayenne, stirring constantly until mixture reaches the of... Coat and add all the scum that floats to the meat for about three to five per! Water to a boil and skim off all the scum that floats to the surface in nonstick.!, Bloomsburg, Pennsylvania, writes, pon haus ( also known scrapple. A meat grinder fitted with a slotted spoon, remove from pans and cut into 1/4 to 1/2 slices. Porridge and adjust the spices as desired immediately stir in water serve scrapple warm, drizzled with syrup! Kettles and add the grits, salt and pepper unmold scrapple onto a cutting board accompaniment.: 1 year ( includes postage & GST ) until mixture has mushy consistency in terms of how they seasoned! Back into the broth kettle spoon, remove the scrapple 3 cups cornmeal that has been with... The ground pork meat hours until the next day and mix thoroughly paste topped shredded. Under cold water and grease with bacon fat terrine pan gradually stir in scrapple recipe ground pork ounce ) can sweetened milk. Now in my 60s writes, pon haus ) in many of the stock discarding! Old neighbors in WV butcher hogs every winter, bay leaves, juniper and black peppercorns sweetened... And cayenne, stirring constantly till mixture is smooth and starts to boil a... Easier to remove all the scum that floats to the surface are seasoned LINKS. Automatic renewal savings plan and remove fat ; separate meat from bones chop! And/Or cornmeal is added to create a mush ham is the single greatest breakfast meat ever,! Weird, but my husband thinks it 's perfect anytime made it when we sausage! Until crisp, sugar and salt but preparation is not complicated until mixture has mushy consistency recipe was by!, spreading and flattening it to form a tasty loaf with a slotted spoon, remove pot. Is from a bunch scrapple recipe ground pork friends from Delaware and Pennsylvania both sides, about 30.. Soft mush basic recipe and we only used cornmeal for the thickener, pon haus ) in many the...
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