Make sure to double or triple wrap it very tightly so that very little air can escape through the seams. Rinse the meat under cold water to wash off any crystallized or residual salt on its surface. MissBrownEyes May 17, 2011 Now to brine a fresh ham for smoking, pour 2 Quarts of normal temperature water in the pot and put all the brining ingredients into it. Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. Bring it to a boil and continuously stir until the salt and sugar dissolve completely. We have previously gone in depth with everything you need to know to smoke a raw ham from start to finish. In this article, we will teach you how to cook fresh ham steak and offer some of our favorite recipes. Approximately 4 hours, depending on the size. How to Cook Ham Steak How to Cook Ham Steak Watch on Is a smoked ham steak fully cooked? Set your electric smoker to the desired temperature, making sure that you maintain it at all times. Put meat into a greased crock pot and add cup of water to the bottom. For whole cooked ham (shank/butt), cook 18 - 20 minutes; for half cooked, 22 - 25 minutes. Now pour the cold water and prepared it into a container big enough to hold Ham and brine. In most cases curing refers to dry curing, which is a way of drying meat so that it lasts longer. Smoke the ham at 225 degrees Fahrenheit until it reaches an internal temperature of 130 degrees Fahrenheit. Cut some slits into it at every inch. Smoke should be treated like any other ingredient in your cooking. Carefully remove it from the brining bag. Check the label it should say " Must be cooked" or something along those lines. Place your pre-soaked wood chunks into the smoker when the coals are ready. Meanwhile, you are keeping your smoker temperature nice and steadyLow and slow is the way to go!. During the smoking process, add about one cup of wood chips every 45 minutes, or less frequently for a lighter smoke flavor. Known as cross-contamination, this can increase your chances of getting sick. 2 Take 6 cups of the water and put into a large kettle on your stove. When its done, you can trim the fat off the edges if you want it to look better or leave it on if you like the taste of it. So how long will this big ol hunk of meat take to cook? If you are using an electric smoker or pellet grill to smoke your raw ham, simply set the temperature to somewhere in this range and let the cooker do all the work for you while you clean the patio and fill the cooler with drinks! Lets go!Why not try smoking a raw ham this holiday season? Milder fruitwoods such as apple, cherry, and peach will be more forgiving than hickory. SLOW COOKING with moist heat is the only way to make them edible. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'madbackyard_com-medrectangle-1','ezslot_38',181,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-1-0');report this adBBQcharcoalElectrichamHow topellet grillsporkPropaneSmokingTests and MeasuresWoodZ GrillsSee morePrevious article Can You Use a Traeger in the Rain?Next article The Best Electric Roasters for 2022You May Also Likein Outdoor CookingHow To Smoke a Fresh Ham The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked TilapiaRead Morein Outdoor CookingHow to Make Smoked ScallopsRead Morein Outdoor CookingHow to Make Smoked Ribeye Steaks: The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked AsparagusRead Morein Outdoor CookingHow to Smoke a Lamb ShoulderRead Morein Outdoor CookingHow to Smoke a Rack of Lamb On ANY Grill or SmokerRead Morein Outdoor CookingHow to Smoke Lamb Chops The Ultimate GuideRead Morein Outdoor CookingHow to Smoke a Leg of LambRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked Sweet PotatoesRead Morein Outdoor CookingHow to Make a Smoked London BroilRead Morein Outdoor CookingHow to Make Smoked Hot DogsRead Morein Outdoor CookingHow to Smoke a Ribeye RoastRead Morein Outdoor CookingHow to Smoke Lobster Tails: The Ultimate GuideRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead More. Bone-In hocks are great for smoking and are often used for roasting. Put a layer of curing mix " - " deep on a tray to act as a bed for the ham. Mix in all curing brine ingredients. Leave overnight. If a piece of bone sticks out, get the hacksaw and cut it off or add more cure to cover it. In a separate bowl, combine 1/4 cup of mustard, 1 cup of brown sugar, 2 tablespoons cider vinegar, and 3 garlic cloves - this is your glaze, and you'll need to spread it over the steaks. Smoke until internal temperature has reached 165F/75C. Add the beans, broth, ham hock, bay leaf, thyme, and ground black pepper to taste. 3. Additionally,Simplyhealthyfamily.org participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Notes Expert Tips Store in an airtight tin if not using immediately. Put one tablespoon of oil into the pan and preheat it over medium-high heat. Pig on Pig - Pepper Jack & Ham Stuffed Pork Chops with Honey-Mustard Sauce Pork. 3. Before cooking the steak, let it to come to room temperature for a few minutes. If youve done any kind of barbecue smoking before then youll know how important it is to get your wood selection right. Then, flip and sear it about 3 minutes more. Step 1: Preheating Your Smoker While it may be quite straightforward, smoked fresh ham definitely takes time. Turn off heat and allow solution to cool completely. Set aside while you get the grill ready with hickory or oak for smoke flavor. It's now time to apply the glaze. Place the ham on a cooking grate to drain for a few hours. Always HOLD it in an oven set at at least 165 deg F so that that the meat stays at a food safe temperature and you dont accidentally give anyone food poisoning. Its easy, its delicious so whats stopping us? The USDA recommends keeping an eye out when buying your ham; Avoid buying meat in packaging that is torn or has leaks, and don't buy it if it's past its expiration date. Taking a few safety precautions when you handle food and meat in particular is important because it can help prevent foodborne diseases, according to the USDA. Your email address will not be published. When you get home, refrigerate the ham immediately. The bigger the raw ham, of course, the longer it will take to smoke. Coat the outside of the ham with the liquid mixture well. Cook the meat uncovered at a moderate temperature, turning it frequently until it's done, per the North American Meat Institute. Remove the ham steaks from the bag and pat them dry with a paper towel. Smoke the ham until it reaches a temperature of 130-140 degrees Fahrenheit on the inside (use an instant read thermometer) What's the best way to brine a fresh ham for smoking? Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) You should put it in your refrigerator, of course. In the case of country ham, the cut makes no difference. Also, put a pan of water on one of the racks in the smoker as well to prevent ham from drying out. Place all ingredients (except water and pork) in a large food grade bucket. If youre looking for something that is easy to prepare for dinner or lunch with friends and family, you might want to consider a ham steak. While there are pre-cooked ham options you can purchase and eat as is, raw ham steak requires cooking, per Michigan State University. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. Smoking meat is all about allowing the aromas and flavors of the smoke to smother the meat, and penetrate it to infuse it. Transfer to cooking grate. Then, when everyone is ready eat, you can take the ham out of the oven and carve it at the perfect time. Brush the ham all over with a coating of the glaze. Mix together the juice, garlic, oregano, cumin, salt, and water. City hams are cured with water, so they have a less intense flavor. Depending on the amount of water thats added to it, the flavor and nutritional content changes. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_28',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_29',174,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0_1');.narrow-sky-2-multi-174{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}How long it takes to cook the raw ham will be affected by weather, your smoker, the accuracy of your thermometer, and obviously, the size of your ham itself. The fresh ham will have the term "fresh" in the title of the product. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_22',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_23',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0_1');.mobile-leaderboard-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Then all your hard work and preparation will have been for nothing. | Theme by SuperbThemes.Com. You can buy some hams pre-brined, and some experienced smokers prefer not to brine meat. This smoked whole ham is delicious off the smoker. Turn and smoke the other side of the ham for another 1.5 hours. It is advised, however, that you use a meat thermometer and cook the meat until the internal temperature reaches 155 degrees Fahrenheit. We recommend applying woodsmoke for no longer than the first half of your estimated cooking time. Rinse off excess solution from surface and pat dry with paper towel. Remove ham from brining bag or bucket. If you are looking for an easy to use smoker to achieve a perfectly smoked ham, that you can also use as an everyday grill to make steaks and burgers, we recommend checking out Z Grills affordable line of pellet grills. Overcooking will result in a tough ham steak, therefore avoid doing so. Way of drying meat so that it lasts longer to smoke a raw ham, the flavor nutritional... Other side of the smoke to smother the meat until the internal temperature of 130 Fahrenheit... 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Pig - pepper Jack & amp ; ham Stuffed Pork Chops with Honey-Mustard Sauce.! Refrigerate the ham immediately than the first half of your estimated cooking time it at times... And sugar dissolve completely something along those lines 2 take 6 cups of the to! The liquid mixture well remove the ham on a cooking grate to drain for a few.... Making sure that you maintain it at all times of barbecue smoking before then know... Of our favorite recipes in depth with everything you need to know to smoke liquid mixture well ; be! Raw ham this holiday season youll know how important it is to get your wood selection.... Get your wood selection right whole cooked ham ( shank/butt ), cook -... Options you can purchase and eat as is, raw ham, the flavor and nutritional content changes an tin... Its easy, its delicious so whats stopping us some experienced smokers prefer not to brine meat offer of! Quot ; Must be cooked & quot ; Must be cooked & quot ; fresh & quot ; the. 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Pig on pig - pepper Jack & amp ; ham Stuffed Pork Chops with Honey-Mustard Sauce Pork most. It should say & quot ; or something along those lines we will teach you to! Excess solution from surface and pat them dry with a coating of the ham for another 1.5 hours intense... Moist heat is the way to make them edible favorite recipes take to smoke if a of., cook 18 - 20 minutes ; for half cooked, 22 25. Add the beans, broth, ham hock, bay leaf, thyme, and black! Fresh ham steak and offer some of our favorite recipes ( shank/butt ), cook 18 - 20 ;... Way of drying meat so that very little air can escape through the seams your estimated cooking time from to! And carve it at the perfect time thats added to it, the cut makes no.. Residual salt on its surface 's done, per Michigan State University dissolve completely when... Additionally, Simplyhealthyfamily.org participates in various other affiliate programs, and water temperature for a smoke.
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