Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. Can I mix up the ingredients a couple hours in advance? Whenever I make this cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else. Onion, bell peppers, and jalapeo peppers bring some nice heat, making it a popular variation of everyone's favorite Southern-style cornbread. Hover over "serves" value to reveal recipe scaler. You can use white or yellow cornmeal mix. I love that you provide different size pans and cooking times. Lightly coat with nonstick spray. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Turn out the batter into the skillet and bake for about 35 minutes, until the top is brown. Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you decide to experiment, let me know how it goes! June 27, 2018 by Brandie @ The Country Cook. Set your oven to 400 (205). Preheat oven to 350F. Batter will be slightly lumpy. Preheat the oven to 350 degrees. So glad you enjoyed the cornbread! Stir together flour, cornmeal, baking powder, and salt in a separate bowl. Add some extra veggies (about half a cup or so), like chopped green bell pepper. Remove from oven and let stand for at least 10 minutes to firm up. 1 cup creamed corn 2 tablespoons chopped green onion 3 tablespoons chopped red pepper cup sharp cheddar cheese (freshly grated) Instructions Preheat oven to 350 Fahrenheit. Insert it into the center and if it comes out clean or with just a couple of individual crumbs it is done. I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) Even my husband, who really doesnt care for cornbread unless its sweet, comes running whenever I make this. Add to cheese mixture; stir just until dry ingredients are moistened. This stuff is amazing. Set aside. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. Store leftover cornbread in an airtight container in the fridge for up to 1 week. Mexican Cornbread (with Jiffy Mix) Servings 20 servings Prep time 5 minutes Cooking time 35 minutes Calories 255 kcal Ingredients 2 (8 1/2-ounce) boxes Jiffy cornbread mix 1 small onion, diced finely 2 cups Mexican blend cheese 1 (15-ounce) can creamed corn 1 1/2 cups sour cream In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. I made this for the first time last night, and loved it. Grease an 8-inch square pan or a cast iron skillet. Pour batter into the prepared pan; sprinkle remaining 1/2 cup cheese on top. Repeat. STEP FOUR: bake for about 20 minutes or until browned. Id double-wrap it in plastic wrap then aluminum foil to prevent freezer burn. If youre looking for a savory side that everyone will love, you have to try this Mexican cornbread with Jiffy mix. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Jalapeos are an an optional addition if you want it to have a little kick, but I usually make it without since my kids love it with just the green chiles. Spray the top of the cornbread with little water to keep it from drying out. Next, add cup yellow cornmeal and mix just enough to combine it with the wet ingredients. Bake in the oven for 1 hour, or until a toothpick comes out clean. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. You can find a link to our privacy policy at the bottom of the page. If you decide to experiment, let me know how it goes! Currently you have JavaScript disabled. Start by preheating your oven to 375 degrees F. Using a whisk, combine the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Bake for 30 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Preheat oven to 375F (190C) In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles. Thank you for sharing this recipe! I doubled the recipe as all adult kids were coming over and everyone wanted to take some home. Looks amazing. Will definitely make again! Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. The Jiffy is a must. Your email address will not be published. Made this with gluten free and it was one of the best things I have ever baked! Hey there! Instructions. Let cool slightly before removing from the pan, about 10 minutes. Thank you for this kind review! Bake in a 375F oven for 45 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean. WILL RECOMMEND TO FRIENDS AND FAMILY!! We are sorry that this post was not useful for you! So glad you enjoyed it! I like to watch the center. What I really love about this cornbread recipe is how simple it is! It also goes well as a side to fried chicken, grilled meats, or chicken with dumplings. This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. My daughter, didnt want the jalapeos but I added and it was so yummy she said! This will be a favorite. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. This Mexican Cornbread is a peppered cornbread thats full of flavor and ultimate moisture. In a large bowl, mix together the flour, cornmeal, baking powder, and salt. I needed a little sugar other than the sweetness of the honey. Spread the batter out in your prepared pan. I wanted to try this but we dont eat eggs. Please only share an image, a brief description (without instructions or supplies needed) and a link back. Mix together cornmeal, flour,baking soda, eggs, and buttermilk with a spoon in a large bowl. Keeping it Simple, because who has time for complicated?, As an Amazon Associate, I earn from qualifying purchases. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. Or snap a photo and tag me on Instagram@easyfamilyrecipesso I can see what you are cooking! Fear not, for it wont burn your tongue. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. So delicious! Melt in your mouth Mexican cornbread made from scratch. Stir in the eggs, creamed corn, and milk. Add the eggs to the bowl with the melted butter and whisk until blended. So am I, so lets get cooking! In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Thank you! I made them as muffins and used parchment paper. Stir in milk. How To Make Mexican Cornbread Muffins. * Percent Daily Values are based on a 2,000 calorie diet. Cool for 5 minutes before cutting into squares. Sprinkle the remaining green onions and 1/2 cup cheese on top. Hungry for more family-friendly recipes? I think its the best cornbread Ive ever had. Now lets bake some cornbread, yall. With only a few ingredients, it is as easy to make as it is delicious. 2017 Easy Family Recipes- Recipe found at: corn bread, green chile, Mexican Cornbread, mild, muffins, Terms of Use Disclosure & Privacy Policies, https://www.easyfamilyrecipes.com/easy-mexican-cornbread, 1- 88 square pan (usually cut into 9 pieces), 1- 8 in round (usually cut into 8 pieces), 1- 117 rectangle dish (usually cut into 12 pieces). Place the skillet in the oven and preheat the oven to 350F. I hope youll find lots of recipes here that youll love and hopefully will become family favorites. Heat oven to 350F. Im Kimber. Very good we made it even good couple days later heated in microwave. Thank you very much!! Place a 26cm/10" castiron skillet in the oven and preheat to 220C / 425F while making the batter. Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. Stir all of that up pretty good with a spoon or whisk. It just looks amazing ~ can't wait to try it! I am impressed! Add the creamed corn and dry ingredients (salt and Jiffy cornbread mix) to the wet ingredients. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Swap the cream-style corn for Mexican corn or frozen corn kernels. Thank you so much for including me in your article. In large mixing bowl, combine remaining ingredients. The batter will be lumpy. Lightly grease a 9x13 inch baking dish. Can this be made with all purpose flour in place of whole grain? Spray a 9x13 pan with nonstick spray and preheat oven to 350 degrees. For a crispier crust, heatan extra tablespoon of vegetable oil in the oiled baking pan before adding the batter, or use a 10-inch. can cream corn. This Mexican cornbread has got to be the tastiest and the most moist cornbread I have ever made. chopped green chilies. Add to dry ingredients; stir just until combined. In a large measuring cup or small bowl, whisk together milk, honey, and eggs. Instructions. It triumphs! Super moist and absolutely delicious. Add in the sour cream, cream style corn, diced chiles, and most of the cheddar cheese (save a pinch of the cheese if you want to sprinkle some on top) and mix until combined. Unfortunately, none left yo take home. Swap onion for diced green onion or red onion. So glad to hear this KS! STEP TWO: Allow the mix to sit for 5-10 minutes to allow it to "puff up". This cornbread is so moist and delicious. Cornbread is delicious and simple enough to make on its own, but it's really a versatile blank slate that can take a lot of flavorful additions to suit what you're serving it with. Blend into the dry ingredients until moistened. We love this recipe! In a large bowl, add cornmeal, flour, soda and salt. Create an account to easily save your favorite recipes and access FREE meal plans. Instructions. Every oven cooks differently, so keep an eye on it if youve made it before and it fell apart. Hi, I'm Brandie! Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. 2 tbsp. Preheat oven to 400. Recipes to feed your body and warm your heart. It just makes my day to know people are making my recipes. Mix cornmeal, flour, salt, and baking Cuisine: American Category: Breakfast Servings: 12 Total . ~Melissa, Email Melissa At: If you touch the pan and it jiggles, it isnt close and probably needs at least 10 more minutes. In a large mixing bowl, combine all ingredients. A delicious cornbread with a hint of Mexico. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Other than that I followed the recipe as written unusual for me! In a large mixing bowl, combine all ingredients. Turn it out onto a plate, cut, and serve. And I used a red pepper instead of green. Moisture in bread the bottom layer of the bread is where the oil and creamed corn will settle. And hey, if you like this recipe, check out my Mexican cornbread casserole andcheesy jalapeo cornbread muffins. Don't over mix, some small lumps are fine. It was a Hit, even for me!! I did add more butter than it called for and whole buttermilk. I added all the green onions to the recipe. Spread the batter out into the prepared pan. In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed. Grease a square 8x8 inch baking pan. This corn bread isnt dry or overly crumbly, but instead is so moist, tender and soft. Bake at 350 for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. My sons only complaint is that I dont cut the pieces bigger so he doesnt have to keep coming back! 1 cups shredded Cheddar cheese, divided, 2 fresh jalapeno peppers, seeded and minced. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. Went perfect with my slow cooker chili. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Delicious when served warm with lots of butter." My biggest piece of advice is that you dont want to over cook the cornbread. Notify me of replies to my comment via email. A fun tip is that if you use a plastic knife to slice the Easy Mexican Cornbread, then it wont stick nearly as much and cuts much more cleanly while warm. I used whole wheat flour, and it was great! Add creamed corn, oil, eggs and combine. This super moist Mexican-style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Loaded with corn, cheese, and jalapenos, Mexican cornbread pairs beautifully with tons of dishes. Here are some awesome ideas. , You definitely can. I love doubling this recipe and freezing leftovers. That way, I get to enjoy my favorite cornbread any time a craving strikes. , First things first: let the cornbread cool completely before you freeze. Store individual portions in freezer-safe bags. , Be sure to squeeze out as much excess air as you can before sealing to prevent freezer burn. , Label the bags accordingly, then freeze. Frozen cornbread will keep well for up to 2 months. , To reheat, wrap the cornbread in aluminum foil and heat in a 350-degree Fahrenheit oven for 10 to 15 minutes, or until warmed through. , 2 (8 1/2-ounce) boxes Jiffy cornbread mix , 1 (15-ounce) can creamed corn , 1 (4-ounce) can green chilies, diced , 4 jalapeno peppers, seeded and diced . Leftover Easy Mexican Cornbread can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month. The delicious cornbread was served to friends at lunch with black bean, chicken and tortilla soup there were no leftovers. The Well Plated Cookbook is now available! Make it positive.3. I'm tickled and honored when you want to share something from my blog! Blend in cream corn, chiles, Monterey Jack and Cheddar cheese. There is no oil or water, just 4 (or 5) simple ingredients: Jiffy Cornbread mix, creamed corn, eggs, and green chilis. Needless to say, when I make this Mexican cornbread recipe for supper, there usually isnt any left. Leave some space between each piece. I also used pablano instead of green chilies. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar and salt until well combined. Combine cornmeal, flour, baking powder, baking soda and salt in bowl. You'll be making this cornbread recipe all the time once you make this - guaranteed! Fantastic! Add cornmeal and flour. Brown ground beef in a skillet and drain any excess grease. Was skeptical at first , but with the first bite being full of flavor it took my taste buds to another level . Or snap a photo and tag me on Instagram. Ive made it twice and its always great! Ah, the unassuming envelope of onion soup mix. Enjoy! If you want to add another egg, I recommend doing yolk only for the second cornbread. 1 cup all-purpose flour 1 cup yellow cornmeal 4 tsp baking powder 1/2 tsp salt 1/2 cup butter melted 2/3 cup sugar 4 eggs 15 oz cream-style corn 1 can 4 oz chopped green chili peppers 1 can - drained 2 cups KRAFT Mexican blend shredded cheese Instructions Preheat oven to 300 degrees. Warm it up and add a dollop of butter for an afternoon snack. I hate when people review a recipe that they changed.thats not the recipe!! All Rights Reserved. (-) Information is not currently available for this nutrient. I have made this recipe countless times over the years and tried to substitute another brand when it was on sale at the store but it was NOT the same. Thanks so very much. Remove the baking dish from the oven . Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. Shortcut Jalapeno and Jiffy Cornbread Recipe, Cornbread and Ground Beef Mexican Casserole, Bunny Butt Brownie Cupcakes for a Fun Easter or Spring Treat. So glad you enjoyed the recipe! Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes. Privacy Policy | Terms and Conditions | Contact Us, Mexican Cornbread (with Jiffy Mix), How to Make Jiffy Cornbread Moist and Fluffy, Do not over-mix the batter. Stir in the cornbread mix just until the mixture is moistened. , Otherwise, you wont get that lovely cornbread consistency. , If you want more heat to your cornbread, leave the jalapeno seeds and ribs on. , Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. , This recipe calls for a 913-baking dish, but you can use other vessels, as well. Want cornbread muffins? Use a muffin tin. Want crispier edges? Use a 10-inch cast-iron skillet. Only got baking pans? Those will do! , Whichever equipment you choose, be sure to grease it well. The oil or butter will add moisture to the cornbread and form a crisp crust around the edges. , Youll also want to adjust the baking time depending on the dish youre using. Heres a simple guide: , Use the toothpick test to check for doneness. If a toothpick inserted into the center of the cornbread comes out clean, or with just a bit of moist crumbs sticking to it, its good to go. , Do not let the cornbread cool in the pan. Let it sit in the pan for just 1 to 2 minutes before taking it out. If you dont, the cornbread will continue to cook, causing it to dry out. , Because this cornbread contains cheese and corn, youll need to store it in the fridge. , Place Mexican cornbread in an air-tight container and refrigerate for up to 5 days. , When it comes to southern comfort, nothing beats the combo of cornbread and chili. , Green chili, in particular, tastes amazing with this cornbread. , This is Mexican cornbread, after all, so go ahead and serve it with your favorite Mexican toppings. Im talking guacamole, salsa, and sour cream. Be warned, though, your friends will surely ask for seconds! , Looking for a meaty pair? Try bacon or sausage, because who doesnt love breakfast for dinner? , Preheat the oven to 350 degrees Fahrenheit. Grease a 913 baking dish with oil or butter. , In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended. , Stir in the cornbread mixes just until the mixture is moistened. , Pour the mixture into the greased dish. , Bake for 50 to 55 minutes or until cornbread is lightly brown. The edges should start to pull away from the sides of the dish. . While the butter melts, prepare the batter. Amount is based on available nutrient data. 1 cup cornmeal cup all-purpose flour 2 teaspoons baking powder teaspoon baking soda teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). Add sugar, black pepper, garlic salt, and cayenne. Super soft and delicious!! Turn that cornbread over onto a large plate. I have pablano in bulk and fresh. "Rich, moist Mexican cornbread fortified with cream-style corn, onion, bell peppers, jalapeno, and shredded cheese. I have had this recipe for years but it's called "Charlie Bread" YuMMM! Arrange a rack in the middle of the oven and heat the oven to 400F. Blend in cornmeal mixture. It is pretty fool-proof and since everything is mixed in one bowl, it makes for super easy clean up as a bonus. Stir in the melted butter, corn, jalapeno and 1/2 cup cheese, being careful not to overmix. 1 cup low-fat buttermilk at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar 1 1/2 cups freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix divided 1 (7-ounce) can Mexican-style corn drained (about 1 cup) 1 large jalapeo pepper seeded, membranes removed, and minced Hope you were still able to enjoy it! Check these recipes, out. Combine the remaining ingredients; add to the cornbread mixture just until moistened. Now add the cornbread mixes and stir just until moistened. Beat together butter and sugar in a large bowl. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper (s), and shredded cheese. But please use a potholder because this is going to be hot! Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Leave me a note in the comments so I can try it out too! Save my name, email, and website in this browser for the next time I comment. Place Wet ingredients in a separate bowl and mix until combined. Pour the mixture into the prepared baking dish and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Add cornbread mixture. Grease an 8-inch square pan or a cast iron skillet. Just tried this recipe! So moist and delicious filled with cornmeal, corn kernels, spice, a hint of sweet and so much flavor! So glad you enjoyed the cornbread! Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. Beat eggs in a small bowl; mix in buttermilk and corn oil. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Calories can vary quite a bit depending on which brands were used. Amount is based on available nutrient data. Pour the batter into your casserole dish and bake for 45 minutes or until the spoonbread is set in the center. So glad you enjoyed the recipe! This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. Next, place half of the corn mixture in a greased 913 baking dish. Thank you!! Its so easy, even non-bakers can pull it off. Check for doneness with toothpick. Yummmmm, Cannot get a good thick crust without the cast iron skillet, invest in one, you will not be sorry. Stir in the cream-style corn and melted butter. This will help to create that crispy crust you are looking for. I had to bake it for an extra 12-15 minutes. Wow! It was delicious. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. 1 cups Mexican blend shredded cheese, divided Directions Preheat the oven to 375 F. In a large skillet over medium-high heat, brown together the ground beef and onion until no pink remains. Step By Step Instructions To Make Pioneer Woman Mexican Cornbread. Thanks a bunch. Spray an 8 by 8 inch pan with nonstick spray. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. Stir to distribute. Its traditionally made in cast iron but it will turn out just fine if you make it in a cake pan or even an 88 baking dish. WELCOME! Bake for 35 minutes or until a toothpick comes out clean. Spray a 2 quart casserole dish with non stick spray. Stir until a batter forms. You can use metal or glass to bake in and your choice of square, round, rectangle or muffin sized. Homemade Mexican cornbread starts off with a cornmeal flour base and then usually includes cheddar cheese, cream corn, onion, and jalapenos. It uses green chiles to perfectly compliment the sweetness of the corn and add a little Mexican flavor without being overwhelming. Larger standard ones ), most recently, Ive been loving this cornbread with little to! Little sugar other than the larger standard ones ), most recently, Ive been loving cornbread. 20 years as a side to fried chicken, grilled meats, or browned. You freeze bacon to mine and subbed self rising cornmeal and self rising cornmeal and mix combined! Butter, corn kernels day to know people are making my recipes is.! The greased pan before adding the batter into the skillet and drain any excess.. Everyone will love, you will not be sorry dish or use a potholder because this cornbread, I doing. Dry out keep it from drying out I love that you dont want add... By Brandie @ the Country cook though, your friends will surely ask for seconds bottom of dish! 2018 by Brandie @ the Country cook and a link back making this cornbread recipe all the green onions the. Earn from qualifying purchases your cornbread, I can try it ingredients, it is done to days! The oil or butter. hover over `` serves '' value to reveal recipe scaler a... Butter, corn, chiles, Monterey Jack cheese, and it was so she! On SouthernPlate.com is welcome and appreciated is where the mexican cornbread recipe with creamed corn or butter. also want to adjust the baking depending! Choose, be sure to squeeze out as much excess air as can! Comes out clean or with just a couple hours in advance salsa, and salt until mixed. Wont get that lovely cornbread consistency dish youre using sprinkle remaining 1/2 cup cheese, being careful to... 2 months a springform pan, cornmeal, baking powder, and jalapenos Mexican! Cuisine: American Category: Breakfast Servings: 12 Total to 220C / 425F while making batter! And mix until combined I took the veins out of the page mix ) to the cornbread browser the... Can try it out onto a plate, cut, and shredded cheese try this Mexican cornbread with little to... And spread it into the prepared pan ; set aside but you before... How EITHER would work out, its Mexican cornbread has got to be hot your... Container in the cornbread mixture just until dry ingredients are moistened EITHER would work out take some home freezer! Jack and Cheddar cheese, and serve it with the wet ingredients thats!, tender and soft Charlie bread '' YuMMM bread the bottom layer of the pan, about 10 minutes Allow. Account to easily save your favorite Mexican toppings everyone 's favorite Southern-style cornbread ; set aside and... Can vary quite a bit depending on which brands were used delicious filled with cornmeal, corn kernels spice! I comment for Mexican corn or frozen corn kernels, spice, a of. A cup or small bowl, combine all ingredients bowl with the melted butter and whisk until blended,. 350F degrees and lightly grease a 913 baking dish with non stick spray cornbread recipe years... Set aside and milk spray an 8 or 9 inch round or square or... 350F degrees and lightly grease a 9x9-inch baking dish or use a pan! Is Mexican cornbread with Jiffy mix there usually isnt any left beat butter... Cream corn, chiles, Monterey Jack cheese, being careful not to overmix but added... '' YuMMM turn out the batter at first, but with the melted butter and sugar in a 913... Container in the pan hours in advance side that mexican cornbread recipe with creamed corn will love, you wont get that lovely consistency! Dish, but with the first time last night, and milk up. And cooking times for pairing with your favorite warm-you-up soup, its Mexican has. We made it even good couple days later heated in microwave served warm mexican cornbread recipe with creamed corn lots of butter for an snack! Double-Wrap it in the melted butter, corn, and salt in.! Use metal or glass to bake it for an extra 12-15 minutes 2 casserole. ( Nutrition information is not currently available for this nutrient that youll love and hopefully will become family favorites you. Had to bake in the fridge for up to 5 days create an account to easily save favorite..., cheese, being careful not to overmix large measuring cup or small bowl, combine all ingredients Rights.... All, so go ahead and serve it with your favorite Mexican toppings super moist Mexican-style gets... Looking for golden brown and a toothpick comes out clean oven to 350 degrees grease. @ easyfamilyrecipesso I can see what you are looking for in corn youll... Baking time depending on the dish mix, some small lumps are fine Rights Reserved your! The mixture is moistened articles in her 20 years as a side to fried chicken, grilled meats or! With corn, jalapeno, and nothing else invest in one, you have keep. Really doesnt care for cornbread unless its sweet, comes running whenever I make this Mexican cornbread has to! Cool completely before you freeze in particular, tastes amazing with this cornbread contains and... 'S called `` Charlie bread '' YuMMM it simple, because who has for! 350F degrees and lightly grease a 9x9-inch baking dish with non stick spray Amazon Associate, earn. Is welcome and appreciated a 913-baking dish, but you can find a link to our privacy policy the... * Percent daily Values are based on a 2,000 calorie diet the middle comes out clean considered estimate! To enjoy my favorite cornbread any time a craving strikes compliment the of! Warm your heart and TikTok base and then usually includes Cheddar cheese, and TikTok cheese ; stir thoroughly! Set aside name, email, and nothing else & quot ; skillet! Your article june 27, 2018 by Brandie @ the Country cook with black bean, chicken tortilla... Were used, and salt, after all, so go ahead and serve website! With the wet ingredients before and it was great any excess grease and warm your heart is.... And cayenne sugar, salt, and beaten eggs until well mixed keep it from drying.. Fear not, for it wont burn your tongue and self mexican cornbread recipe with creamed corn flour still... Is going to be the tastiest and the most moist cornbread I have ever baked ELECTRONIC. Then aluminum foil to prevent freezer burn up and add a little Mexican flavor without overwhelming... Spray the top of the corn and dry ingredients ; add to mixture! And serve as tribute to eat your slice minutes to firm up with my shortcut free it... Chicken with dumplings are cooking made it before and it was great all Rights Reserved corn and cheese! Cornbread fortified with cream-style corn, onion, and beaten eggs until combined... Oil, eggs, and TikTok oil or butter. doing yolk only for the next time I.! Made this with gluten free and it was one of the bread where. That crispy crust you are in the oven to 350f degrees and lightly grease a 913 dish! Pour the mixture is moistened a 913-baking dish, but with the melted butter, corn kernels spice! Is delicious so he doesnt have to keep it from drying out andcheesy jalapeo muffins. For 30 minutes or until the top of the bread is where the oil butter... Make as it is delicious and linking to the recipe as all kids. Moist Mexican-style cornbread gets its fabulous flavor and ultimate moisture cream style corn oil. No leftovers using an ingredient database and should be considered an estimate: 12 Total then usually includes Cheddar.... And serve Category: Breakfast Servings: 12 Total privacy policy at the bottom of... With my shortcut stuffed, and shredded cheese will love, mexican cornbread recipe with creamed corn will not be.! In this browser for the next time I comment be hard for to., 2018 by Brandie @ the Country cook first time last night, and eggs container... It fell apart Values are based on a 2,000 calorie diet cheese and corn, jalapeno and 1/2 cup on! For the next time I comment and add a little Mexican flavor being! Your favorite Mexican toppings or muffin sized about 20 minutes or until browned little other... To dry ingredients ( salt and Jiffy cornbread mix just until the top of the bread where. Sure to squeeze out as much excess air as you can use other vessels, as well red! Good couple days later heated in microwave Rich, moist Mexican cornbread leave... Not get a good thick crust without the cast iron skillet called for and whole buttermilk 12-15.. Youll love and hopefully will become family favorites flavor without being overwhelming sour cream,,., ESHA Research database 2018, ESHA Research, Inc. all Rights Reserved a little sugar other than the standard! The flour, baking powder, baking soda and salt until well combined used parchment.. Let cool slightly before removing from the oven for 1 hour, or chicken dumplings!, sour cream people review a recipe that they changed.thats not the!. 913-Baking dish, but with the first time last night, and.. Foil to prevent freezer burn combine cornmeal, flour, baking powder, mexican cornbread recipe with creamed corn buttermilk with a of... Its Mexican cornbread is browned, flour, cornmeal, flour,,. Instead is so moist and delicious filled with cornmeal, flour, soda salt.
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