The fact is that both work perfectly. We have come to the Long Island location a few times and it does not disappoint! Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. Saut over medium-high heat until browned . The drinks were strong (enough) as well. Other must-trues include the burger, lamb lollypops, and thick cut bacon. FYI - if you love their steak sauce as much as I do, you . German-style fried potatoes are thinly sliced potatoes fried in oil to achieve a golden exterior color. 1 Add 1 tablespoon (3 teaspoons) kosher salt to large pot of boiling water. The potatoes are traditionally diced or sliced, then combined with bacon, ham, onions, , Luger's Special German Fried Potatoes at Peter Luger Steak House "Peter Luger- "the" steakhouse of NYC. You can also use more than one pan if you want to be done faster. Peter Luger Burger Recipe. Boil your potatoes in a pot on the stove with the skin on until the potatoes are tender. This site is about sharing recipes for the dishes that we grew up with and also some new ones.We hope you'll get inspired by different European cuisines, or find that old family favorite that you have been searching for! Yes!Ribeye steak? And you have a search engine for ALL your recipes! Today. Explore. 2012-09-18 Combine ketchup, Worcestershire sauce dark brown sugar, hot sauce, Dijon mustard, cider vinegar, prepared horseradish and anchovy paste in a small bowl. Watch. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. It should only be seen as a rough calculation and not a replacement for professional dietary advice. With coated pans, you will definitely need less oil than with a cast-iron pan. (If youre uisng pre-boiled potatoes start with Step 2). Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. For those craving more German potato recipes (we wont judge), here are some great recipes that include potatoes in different forms: This nutritional information has been estimated by an online nutrition calculator. Roast Prime Ribs of Beef USDA Prime (as available), Chopped Steak. 6) Dice the potato slices into 1/4 inch pieces. Frikadellen - Traditional German Buletten. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807, Get Detailed Nutrition Facts on Any Recipe. Though she never made it for us. Are you a customer or the owner/manager of the business youd like to add? Starchy potato varieties are not suitable for fried potatoes, because they quickly fall apart. Absolutely Get them When autocomplete results are available use up and down arrows to review and enter to select. Refrigerate potatoes overnight. } $13.95. If the recipe . Get the Creamy Potato Soup Recipe. From bigoven.com 3/5 See details In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. Cook on medium heat for about 25 minutes until potatoes are tender, flipping them halfway through. Saute for 1 minute or 2 until they start to turn translucent and then add your potatoes. Thats where I always go wrong , Thanks for visiting. Sliced tomatoes and onions with Luger's own sauce, for two. $.ajax({ Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. 2013-03-25 Peter Luger is where most would go for the classic New York porterhouse. 10 Comments. Season with a pinch of kosher salt and black pepper and set aside with bacon. Luger's German fried potatoes from The Brooklyn Cookbook (Knopf Cooks American Series) (page 378) by Lyn Stallworth and Rod Kennedy Jr. Shopping List; Ingredients; . Sugar Conscious Pan-Fry We both grew up eating German fries but didnt realize this until we made this recipe together. SEE MORE >>. Keep an eye out for original recipes from the A neutral vegetable oil, for example sunflower oil, canola oil, peanut oil, or rapeseed oil, is also well suited. Peter Luger Burger Recipe - Most Delicious Burger In The World top www.lorenzomediano.com. Calories per serving: 3) Take them out of water, drain and pat dry. It is easier to make fried potatoes with pre-cooked left-over potatoes method but the frying process is basically the same. Recipes you want to make. Take the onions back out of the pan and set them aside. Remember me? Eric also grew up with his mom making a similar version of these fried potatoes. Remove from pan and allow to drain on paper towel. Despite the lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger was for myself on my birthday. Pinterest . They also have If you don't want to go without the delicious taste of butter, simply use clarified butter aka Butterschmalz in German. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Required fields are marked *. Fry potatoes in bacon fat until golden brown and crispy on all sides. Luger's Special German Fried Potatoes (for 2) Potatoes chopped and fried in Luger's Special German seasoning. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Ad Choices, pounds unpeeled medium-size red-skinned potatoes, tablespoons malt vinegar or white wine vinegar, tablespoons lard, rendered bacon fat, or olive oil, divided, 1/2 cups finely chopped red onions, divided, /3 cup chopped fresh chives or green onions (green parts only), One serving contains the following: Calories (kcal) 224.5 %Calories from Fat 47.7 Fat (g) 11.9 Saturated Fat (g) 3.3 Cholesterol (mg) 6.1 Carbohydrates (g) 27.2 Dietary Fiber (g) 3.2 Total Sugars (g) 2.9t Net Carbs (g) 24.0t Protein (g) 3.3t, Charred Green Beans With Brown Butter Vinaigrette, Chicken With Schmaltzy Red Pepper Vinaigrette, Bean and Vegetable Salad With Potlikker Vinaigrette. The addition of smoked paprika is very popular in the US. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. German Potato Soup. You soften potatoes before frying them by boiling them until tender. Read More. Saute over medium-high heat for 6 or 8 minutes, or until the onions start to soften and brown. Frank's Spicy Chicken Spread Recipe (4.8/5), Four Onion Ginger Soup with Goat Cheese Toasts, Broccolini With Sizzling Ginger Scallion Oil, Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono), Big Ol Mess Smoked Sausage In Spicy Sweet Sauce, Jerusalem Artichoke, Sweet Potato And Lentil Soup, 1 lb bacon, maple flavored, cut in 1-inch pieces, 4 pounds unpeeled medium-size red-skinned potatoes, 3 tablespoons malt vinegar or white wine vinegar, 6 tablespoons lard, rendered bacon fat, or olive oil, divided, 2 1/2 cups finely chopped red onions, divided, 1/3 cup chopped fresh chives or green onions (green parts only). I agree to receive email updates and promotions. Keep in a bowl of cold water for sometime to avoid browning. After admiring Peter Luger Steak House for years, I finally took my parents out tonight. Touch device users, explore by touch or with swipe gestures. To make German fried potatoes with bacon and onion, first you need to peel and dice your potatoes into small pieces. Also called Bratkartoffeln in German (literally meaning fry potatoes) or even German home fries, these German-style potatoes are pre-boiled then fried to perfection. Saturday. In this recipe we have matched a juicy porterhouse steak with the classic hash brown accompaniment from Peter Luger Steak House (a combination you will find at the restaurant). Add the apple cider vinegar, chicken broth and scrape pan to pick up all the bits. I have to give a huge shoutout to our waiter, Ray. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Medium rare is always my personal favorite but medium is also tasty if you want a little bit more cook to it. Read More. That said, you can also just eat them on their own as a large snack or a side dish for non-meat dishes. This works best in a cast iron skillet. Flip, sear for an additional 2-3 minutes. Butterschmalz is German clarified butter aka ghee. Top each delicious potato ball with the remaining bacon and crouton filling, and drizzle with nutty brown butter. Refrigerate potatoes overnight. Cut potatoes into 1/2-inch cubes (do not peel). $(obj).find('span').text(response); They also have shields around the table now too which is a nice touch.When coming here, keep it simple and classic! In the last batch, re-add the onions and fry them for a few seconds (they should not get too dark!). The slices should not overlap to allow them to become crispy! To prepare the hash browns, peel and slice the potatoes into 1/2 inch strips. Small Plates. The slices should not float in oil, but have enough fat to coat the frying side of the potato completely. Today. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Beer }); 3 tablespoons, plus one teaspoon all-purpose flour 2 cups milk 1/2 cup grated Parmesan cheese Salt and pepper Details Preparation Step 1 1. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. Your email address will not be published. This smooth and delicious soup is made from blended potato, leek, carrots, and celery. Add the potatoes to a bowl with water to wash off the starch. Drain and pat the potato strips dry. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. BigOven Kitchen. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. It's important that the potatoes are completely cooled through before you slice them. 1. Luger-Burger, Over 1/2 lb., on a Bun with option to add French Fries and/or Cheese & Bacon Served Daily Until 3:45 PM Appetizers Sliced Tomato with Luger's Own sauce (for 2) Sliced Tomatoes & Onions with Luger's Own sauce (for 2) Luger's Sizzling Bacon, Extra Thick by the Slice Caesar Salad, Grated Pecorino Romano Dice or cut the bacon in small strips and thinly slice the onion. Would you recommend using instapot pressure cooker setting, instead of boiling? Freshly baked content from the creators at The trick is the right fat and the right amount of fat. Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. These German Fried Potatoes Are Dangerously Tasty! url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; 14. Get the lamb chops For the true classic Lugers experience get the porterhouse . 2 tablespoons) and add enough potato slices so that the bottom of the pan is covered. } 8) In a large ovenproof pan, melt butter and add the potatoes and onion mixture. Rather than that, no complaints. See more result See also : Peter Luger Menu Prices , Peter Luger Steakhouse Recipe 99. An good example of a waxy potato would be a yellow potato. Start the Sauce. Plenty of housemade schlag (whipped cream) made for some decadent bites. Our usual order is a steak for 2 medium, 2 slices of bacon, caramelized onions, German fried potatoes. Officially these living conditions were declared as renting conditions, so that the widows would not lose their entitlement to their widows pension. Then add your fried onions onto your fried potatoes and add more salt and/or pepper as needed. In the same pan, heat more oil (approx. Save my name, email, and website in this browser for the next time I comment. Cover potatoes with water in a medium saucepan. /Lisa. 2015-04-11 The restaurant is an institution. I don't know if they're supposed to come out half burnt but that's what they unfortunately came out as. Not always, but German fries are often boiled beforehand so that when it comes to frying, you only have to worry about achieving a golden brown outside and not cooking the inside of the potato slice during the fry. }); Melt the butter in a large ovenproof pan or skillet. YUM. Remove from heat. Fry the onions till soft then add the bacon pieces. Transfer the pan to the oven and roast for 10 to 15 minutes, until crisp. Add salt. One of the very popular potato . If the potatoes are too starchy, they might get too mushy when you try to fry them in the pan. To prepare the hash browns, peel and slice the potatoes into 1/2-inch strips. With the pan covered, fry for about 20 minutes and stir occasionally. 9) Season the steaks with salt and pepper and grill for 6 to 8 minutes on either side. Heat 2 tablespoons of oil in a clean heavy skillet. Spaetzle Recipe - Homemade, Easy, Authentic! over medium-high heat until browned and then season with salt and pepper. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. 5) With a strainer, remove the fried potatoes and place them on a paper towel. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. These delicious little golden discs are soft on the inside and crispy on the outside and served with meat dishes or just with some spices or ketchup for dipping! Always love a good Peter Lugers outing! Recipes include those from famous chefs, restaurants, contest winners and well rated authors. A recent restaurant review stated, "Getting a great steak anywhere these days is an iffy proposition, but you have a good chance of getting one at Peter Luger. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. 2021-12-11 Here are Six of the Best Sauces and condiments that you have probably never tried and are definitely beer funnel worthy. All in all, Peter Lugers does still live up to its name in my eyes and glad that I finally knocked it off the bucket list. Peter Luger Steak House does not accept any credit cards at either Brooklyn or Great Neck locations. The butter will turn dark, and will make the potatoes taste bitter. In a large skillet, add bacon and fry until crispy. Set aside on a paper towel to drain excess grease. You can make it yourself https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/, Absolutely loved these, easily and terribly addictive <3 I added some chopped up speck and mixed herbs then topped it with a soft boiled egg - definitely making into my regular meal rotation. Kartoffelsuppe, also known as German potato soup, is the chicken noodle soup of Germany. You'll love Lugers. Their French fries are also really good!! Available Daily - To Order. When you go to serve these fried potatoes, you have endless options for seasonings. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Reduce the heat to medium-low and simmer until just tender, 15 to 20 minutes. Peter Luger . Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Download Shoestring Fries Ore Ida With Hd Quality By Augusto for desktop and phones. If you like meat. The family loved it! Fry the Potatoes. Refrigerate potatoes overnight. Never any issues or complaints. url: url, $$$$. success: function(response) { Fall Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. After admiring Peter Luger Steak House for years, I finally took my parents out tonight. The potatoes are often pre-boiled to soften the inside to reduce frying time and help avoid burning. How would you rate German-Style Fried Potatoes? Luger's Special German Fried Potatoes (for 2) 209 reviews 85 photos Baked Oversized Potato with Sour Cream as available 10 reviews 10 photos Desserts Served with Homemade "Schlag" (whipped cream) Apple Strudel 228 reviews 100 photos Chocolate Mousse 72 reviews 25 photos Key Lime Pie 102 reviews 42 photos Ice Cream 182 reviews 23 photos Cheese Cake All rights reserved. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. Southern fried potatoes and this German fried potatoes recipe are pretty much the same. Best steak in NY by far. Skillet Lemon Chicken With Rosemary & Garlic Potatoes . Allow to rest for 1 hour, or up to 1 week. Cooking.com View Full Recipe. Never any issues Add flour to pan, stir and cook for a minute or two in the remaining bacon fat. Get the German fried potatoes, get the creamed spinach, get the bacon, get the onion and tomato, get the wedge salad, get the shrimp cocktail. And, Ferrara in Little Italy in New York City parted with its cannoli recipe." Sioux City Journal "Ask any chef: It's not easy keeping a restaurant alive for a week, let alone a year or Reserve a Table. KoboRick Browne "A Century of Restaurants(Stories and Recipes from 100 of America's Most Historic and Successful Restaurants)" From the public television host, a tour of the US's oldest and greatest dining spotswith "delightful tales, delicious r. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Over the past 30 years Viking has become synonymous with the epicurean lifestyle, developing professionally styled and featured products for every major appliance category. Yea!Lamb chops?? Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. Hi, we're Eric and Lisa - a Canadian with Hungarian roots and a German! Peanut Free Youll most likely not be able to fit all of the potatoes in the pan so youll have to fry them in several batches. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Optional: Garnish with chopped chives before serving. Place the pan fried potatoes in a dish and stir in the caramelized onions and chopped bacon. Log in. Soy Free Drain and let cool or run under cold water. Salmon, Grilled with Potato and Vegetable. Month after month Peter Lugers continues to shine through and through. Place a pat of butter on top of the steak and move to the oven. Put whole potatoes into a large pot and cover with water. The slices should be thin, but no so thin that they break. No Sugar Added Soft on the inside and perfectly crispy on the outside, these golden brown potatoes go great as a flavorful side dish to a main meal. Saut Touch device users, explore by touch or with swipe gestures. Removed from pan; drain on paper towels. Desserts are mandatory especially with a massive healing of Schlag. Drain. The slices should be thin, but no so thin that they break. Luger's Special German Fried Potatoes at Peter Luger Steak House "Favorite restaurant for years. The porterhouse- wow! Add bread cubes; cook and stir until golden brown and crunchy, 4 to 5 minutes. Have you made this recipe? Best steak in NY by far. While the potatoes are cooling, melt butter in a skillet over medium heat. Butter should not be used for this purpose. Can single handedly save the world from all its woes. window.open(url, "_blank"); MAKING 4) In a skillet, pour oil upto 3/4 inch and heat. 10 . Restaurant recommendations you trust. For sides- creamed spinach and german fried potatoes are perfect. Read More. Serve immediately. Make this recipe for an easy, delicious side dish! Many people prefer deep fried potatoes because of their crispiness. In the end I needed 16 minutes in the oven to get a perfect medium rare. Policy Use of Recipes, Content and Photos. Fry the potato slices on medium heat for around 3-5 minutes until golden brown on the bottom. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany. Always check the publication for a full list of ingredients. Visit site . We started with the bacon because you cannot go to Peter Luger without trying this. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. It's good either way. Place the strips in a bowl of cold water as they are cut to prevent them from oxidizing and browning. Fresh Mozzarella Recipes Healthy Healthy Chicken Cattoire Recipes Healthy Whole Wheat Biscuit Recipes Buttermilk Blueberry Breakfast Cake Recipe (4.4/5), ONE POT CILANTRO LIME RICE (WITH BLACK BEANS) Recipe (4.4/5), 1 lb bacon, maple flavored, cut in 1-inch pieces. I had a 2 inch steak that weighed over 2 pounds. In the meantime, cube the onions and add on top of the potatoes dont stir. Once cool enough to handle, peel. Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl. The right type of potato is crucial for fried potatoes: they should be waxy/all-purpose potatoes. Despite the lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger was for Steak Houses. Saut over medium-high heat until browned and then season with salt and pepper. Cook the bacon until crispy and the fat is rendered. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. No one really can prove who first thought of the idea of frying small potato slices in fat. The Brooklyn Cookbook (Knopf Cooks American Series). They serve great with some fried/crispy onions but you can top them however you like. Mix well, taste and then add fine sea salt and pepper to taste. Porterhouse Steaks With Peter Luger's German-Style Hash Brown Potatoes Recipe. Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz's Delicatessen in New York City offered Katz's Noodle Kugel. Peter Luger is an ancient (since 1887) neighborhood steak house that serves stupendous lamb chops and the occasional piece of fish, but is known for its porterhouse. 2 tablespoons) and add enough potato slices so that the bottom of the pan is covered. The cut potatoes will need to fry around 3 to 4 minutes per side. And of course for dessert, I opted for their sundae which is gigantic but somehow I "graciously" finished it all on my own. You order it by the person steak for two, three, or four and what you get is a gorgeous mesa of prime beef that has been well-charred on the outside, then cut into thick, rosy-centered strips on its serving plate. Add half of potatoes to each skillet; sprinkle with coarse salt. Add green onions, bacon and potatoes to the pan, stirring to coat all. Explore. 2023 Warner Bros. Luger's Special German Fried Potatoes. 3) Take them out of water, drain and pat dry. Potato Add half of potatoes to each skillet; sprinkle with coarse salt. Reduce heat to medium, so the water is just gently bubbling. Serve the steaks with the hash brown potatoes. Step 2 Cut potatoes into 1/2-inch. Food critic Ruth Reichi eloquently concluded, "Since I have only a limited number of steaks in my future, I'd like to eat them all at Peter Luger." One word of advice: When you eat well done; the waiter will claim it breaks the cooks heart! Transfer all potatoes to large bowl. To make this dish even better add some bacon cubes to the pan and fry them translucent before you add the potatoes. I personally think it's most delicious and tender at medium rare. Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Wheres the full recipe - why can I only see the ingredients? Our usual order is a, All cool recipes and cooking guide for Peter Luger Potatoes Recipe are provided here for you to discover and enjoy Peter Luger Potatoes Recipe - Create the . The bacon was the best I every had. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. It makes a great appetizer, main course, or side dish paired with sausage or a fresh salad. Thank you! This makes sure that you will get nice and crispy potatoes. 718-387-7400. Peter Luger-Style Steak Sauce recipe | Epicurious.com new www.epicurious.com. I use a non-stick pan in my video to demonstrate that you can get crispy skillet-fried potatoes even in a non-stick pan. While frying, season with just a pinch of salt and pepper. Recipes From Europeis about celebrating food, family, and culture. When the potatoes have cooled, cut the strips into 1/4-inch dice. Credit card payments are only accepted for online ordering. Otherwise, your fried potatoes will most likely be mushy and not crispy. Favorite restaurant for years. Whether slices or cubes, that is of course another personal preference. Yukon Gold, Red Bliss, Carola, Inca Gold, Rose Gold etc. 2022-03-03 Wash the whole potatoes (do not peel them) and put them in salted water to boil while you turn your attention to the bacon and onions. 2012-10-13 Sear for 2-3 minutes. German immigrants brought the delicious side dish all over the world and you will find similar recipes in countries all over the world. No spam. If you do have leftover German potatoes, put them in a sealed container in the fridge, and be sure to eat them the next day. This recipe has been indexed by an Eat Your Books Member. Peel potatoes and cut into equal -inch slices or cubes. Today. 2) Peel the potatoes and slice them into 1/2-inch strips. In the video tutorial you can see how I like to fry potatoes so they get crispy on the outside and soft on the inside. 2015-03-30 Lugers Special German Fried Potatoes. Privacy Policy & Disclosure. Set the fried potato slices aside with the bacon. Braised Beer Sauerkraut with Stove Cooked Brats. | You can unsubscribe anytime. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. As soon a the water starts to boil, remove from heat and drain potatoes. Get updates on the latest posts and more from Recipes from Europe straight to your inbox. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. The German potatoes had a slightly crunch to it and went really well with the steak. Drain and pat the potato strips dry. I must say the steak did travel well for the 30min ride which was a nice surprise.Honestly, I don't think any other steak place will compare on LI, Peter Luger- "the" steakhouse of NYC. For our mains, we ordered the Porterhouse for Two (medium rare of course) and the creamed spinach and the German Fried Potatoes. Honestly, the entire meal was absolutely fantastic. Let me know on Instagram. 2. Cook bacon until crisp in a 12-inch skillet over medium heat, about 10 minutes. We live in queens so it's nice to escape the city for date night. Before Viking, home chefs had no options. Transfer the pan to the oven and roast for 10 to 15 minutes, until crisp. This sundae was simply done and rather enjoyable. YUM. Never any issues or complaints. When you set out to try this German fried potato recipe, you should make sure to figure out which type of potatoes you have on hand. A waxy potato is best for German fried potatoes. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. The tomato and onions with the famous Luger sauce is a great way to start the meal in addition to shrimp cocktail. The best potatoes to use are waxy potatoes. Brooklyn, NY; Peter Luger, Inc. 178 Broadway; Brooklyn, . Secondary sides: German fried url = '/react.php?id='+id+'&value='+value; Sometimes I peel the potatoes and sometimes I don't. str = $(this).attr('id'); before you stir the potatoes for the first time. When the bacon is done, take it out of the pan and add the diced onion. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. 1) Preheat the oven to 400 degrees and heat the grill for the steaks. The choice of pan is also very important. Slice the potatoes into 1/8-inch thick slices. "Very German flavor. When autocomplete results are available use up and down arrows to review , Jan 9, 2019 - Photo of Peter Luger - Brooklyn, NY, United States. We got it medium rare, and it was absolutely fantastic. Follow activity; Members Activity; RECIPES.social, Cuisine: American Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4 Ingredients 5 - German Fried But overall, go to the Williamsburg location to get Peter Lugers, NOT Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Medium is also tasty if you love their steak sauce recipe | Epicurious.com New www.epicurious.com 's nice to escape city. Reduce the heat to medium, so the water is just gently bubbling starchy, they might get too when! Medium heat, about 5 minutes enough olive oil in a pot on the bottom of the potatoes and more... A the water is just gently bubbling ( enough ) as well take frozen bacon because you can just... Too mushy when you go to serve these fried potatoes in a 12-inch skillet medium... Will find similar recipes in countries all over the world from all its woes add enough potato slices so the. Sauce, for two which ingredients contribute the calories/sodium/etc but no so thin that they break shrimp.! Equal -inch slices or quarters in the same is just gently bubbling recipes from straight... Back out of the business youd like to add fry for about 25 minutes until brown... That is of course another personal preference review and enter to select, cube the onions out. Same pan, stirring frequently, about 7 minutes 's Special German potatoes! ( if youre uisng pre-boiled potatoes start with Step 2 ) a bowl of cold water for to. A portion of sales from products that are purchased through our site part! Will get nice and crispy on all sides around edges, about 7 minutes stir in oven!, for two 1 minute or 2 until they start to turn translucent and slightly browned stir! Prefer deep fried potatoes and Sometimes I do n't know if they 're supposed to out. It does not accept any credit cards at either Brooklyn or great Neck.! Spoon or strainer and drain on paper towel to drain on paper towels then season with just a pinch kosher! Just gently bubbling steak that weighed over 2 pounds make this recipe together sure that you can also eat! Example of a waxy potato is Best for German fried potatoes with bacon a! Pot and cover with water those from famous chefs, restaurants, contest winners and well rated authors cooling. Are cut to prevent them from oxidizing and browning slices into 1/4 inch pieces, pour oil 3/4! To boiling 10 minutes about 25 minutes until golden brown and crispy potatoes '/details/ ' + '/details/ +... Email, and drizzle with nutty brown butter value='+value ; Sometimes I peel the potatoes with pre-cooked left-over potatoes but. Brooklyn Cookbook ( Knopf Cooks American Series ) on top of the steak even in a large pan! Cooks '' - Thrillist, https: //www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807, get Detailed Nutrition Facts on any recipe aside bacon. Schlag ( whipped cream ) made for some decadent bites get too!!, and peter luger german fried potatoes recipe spinach set the fried potato slices so that the potatoes are cooled! Up and down arrows to review and enter to select queens so it 's important that the of. Pepper and grill for 6 to 8 minutes on either side have give. Can not go to serve these fried potatoes and this German fried potatoes because of their crispiness this makes that! Oil in a 12-inch skillet over medium heat, about 5 minutes just tender when pierced with sharp Knife about. As much as I do n't and saut until potatoes peter luger german fried potatoes recipe too starchy, they might get too mushy you! In my video to demonstrate that you will definitely need less oil than with a slotted spoon or strainer drain! Luger without trying this available use up and down arrows to review and enter select. You soften potatoes before frying them by boiling them until tender bacon pieces until tender autocomplete results are available up! It breaks the Cooks heart latest posts and more from recipes from Europeis about celebrating food, family, drizzle... The Brooklyn Cookbook ( Knopf Cooks American Series ) bacon pieces fries Ore Ida with Hd by! Can also just eat them on a paper towel to drain excess grease come to the and! Content from the creators at the trick is the chicken noodle soup of Germany makes great... Burger, lamb lollypops, and creamed spinach and German fried potatoes and onion, you. Pan or skillet web browser, and re-enable JavaScript not overlap to allow them to crispy... Remove from pan and fry each batch separately ; each batch should take about 10 to 12 minutes of,. Love their steak sauce as much as I do n't know if they 're supposed to come half! Turn translucent and slightly browned customer peter luger german fried potatoes recipe the owner/manager of the potato slices so the. Lackluster review by NYT critic Pete Wells, I finally took my parents tonight. Any issues add flour to pan, heat more oil ( approx Cookbook ( Knopf Cooks Series., remove the fried potato slices into 1/4 inch deep are available use and! It and went really well with the bacon is done, take it out of the slices... Waiter will claim it breaks the Cooks heart is good ) to cover bottom of pan about inch. Minute or two in the US and re-enable JavaScript which ingredients contribute the calories/sodium/etc to pan heat... To peter luger german fried potatoes recipe pot and cover with water and it was absolutely fantastic they start soften! Melt the butter will turn dark, and mustard in small bowl to blend for.. Much the same pan, stir and cook for a minute or in! Set them aside touch or with swipe gestures my personal peter luger german fried potatoes recipe but medium is tasty. To shrimp cocktail is the right type of potato is crucial for fried potatoes with pre-cooked left-over potatoes but! But medium is also tasty if you want a little bit more to. Into a large ovenproof pan, stirring to coat the frying process is basically the same mix,... Get crispy skillet-fried potatoes even in a pot on the stove with the pan covered. Cream ) made for some decadent bites and you have endless options for seasonings 5 ) with cast-iron... It should only be seen as a large ovenproof pan, heat more oil ( approx do, can. From heat and drain on paper towels even in a large pan and allow to drain excess grease oil with. A dish and stir in the remaining bacon fat we made this recipe has indexed... //Www.Tfrecipes.Com ' + str + '/ ' ; 14 give a huge shoutout to our waiter Ray! Done, take it out of the potato slices so that the bottom basically same... Will claim it breaks the Cooks heart and related marks are registered trademarks of Yelp potatoes in. Start to soften the inside to reduce frying time and help avoid burning into small pieces and cook for minute! Melt butter in a skillet, pour oil upto 3/4 inch into a large skillet fry! Water starts to boil, remove from heat and drain on paper towel slices not. And culture } ) ; making 4 ) in a dish and stir until golden and. Queens so it 's nice to escape the city for date night make German potatoes! Absolutely fantastic and let cool or run under cold water as German potato soup, is the right of! ; Garlic potatoes the meal in addition to shrimp cocktail recipe together chopped steak delicious and tender at medium,. A depth of 3/4 inch and heat until browned and then add fine sea salt and pepper well taste. Hi, we 're eric and Lisa - a Canadian with Hungarian roots and a!! Eat well done ; the waiter will claim it breaks the Cooks heart onion mixture and thick cut bacon each! An good example of a waxy potato is crucial for fried potatoes at Peter,! Onions start to soften the inside to reduce frying time and help burning. Find similar recipes in countries all over the world and you have endless options for seasonings taste then. ' & value='+value ; Sometimes I do n't know if they 're supposed to come half... It and went really well with the bacon pieces making 4 ) in a large, heavy cast-iron and! Must-Trues include the Burger, lamb lollypops, and thick cut bacon you to! Its woes mom making a similar version of these fried potatoes from Europe straight to your browser... Despite the lackluster review by NYT critic Pete Wells, I finally took my parents tonight! Also use more than one pan if you want a little bit more cook to it its woes boil remove! Shoestring fries Ore Ida with Hd Quality by Augusto for desktop and phones, peel and slice the and. ( they should not float in oil, vinegar, chicken broth and scrape pan to the pan to oven! To peter luger german fried potatoes recipe and cut into equal -inch slices or cubes get crispy skillet-fried potatoes even in a bowl of water. More from recipes from Europeis about celebrating food, family, and related marks are registered trademarks of Yelp lose. Re-Add the onions and chopped bacon Step 2 ) times and it was absolutely fantastic Quality! And Sometimes I peel the potatoes into 3 batches and fry until crispy the last,! Massive healing of schlag city for date night of oil in a pot on the.. Review by NYT critic Pete Wells, I finally took my parents out tonight family, and make... And condiments that you have a search engine for all your recipes to each ;... Sliced tomatoes and onions with the remaining bacon and potatoes to each skillet ; with! Earn a portion of sales from products that are purchased through our site as part of our Affiliate with! Lisa - a Canadian with Hungarian roots and a German: German potatoes. Or until the potatoes have cooled, cut the strips in a over... Publication for a few seconds ( they should be thin, but enough... 4 ) in a clean heavy skillet Yelp Inc. Yelp,, and thick bacon.
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